Menu from Kin Kao
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegeterian Rice Paper Roll (2pcs)
Fresh rice paper rolled in mint, coriander, cucumber, carrot, vermicella and lettuce. Served with hoisin peanut sauce
Chicken Wings (4pcs)
Crispy fried marinated in traditional Thai style chicken wings served with sweet chilli sauce
Roast Duck Pancake
Crispy roast duck, cucumber and shallot wrapped in thin pancake served with hoisin sauce
Mix Entree
One of each succulent entree - Satay chicken, curry puff, spring roll, fish cake and money bag
Salt and Pepper Soft Shell Crab
Lightly fried battered soft shell crab is fried until crispy special seasonal powder served with sweet chilli sauce
Chef's Recommendations
Ka Na Moo Krob
Classical stir-fried crispy pork belly with sliced long chilli, garlic, soybean sauce and chinese broccoli
Pad Cha Seafood
Stir-fried mix seafood with a combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce
Roasted Duck Curry
A popular Thai himemade red curry paste cooked with coconut milk, lychee, pineapple, cherry tomato and basil
Choo Chee (Salmon/Fish/Seafood)
Aromatic spicy choo chee curry paste with steamed vegetables and shredded kaffir lime leaves
Dishes
Cashew Nut Sauce
The msot favourite classic Thai stir-fry chilli jam with mixed vegetables and roasted cashew nut
Peanut Sauce
Stir-fried with homemade peanut sauce and mixed vegetables
Prik Khing
Aromatic herbal curry paste stir-fry with green bean, carrot, capsicum and shredded Kaffir lime leaves
Pumpkin Stir-Fried
With egg and mix vegetables
Curry
Jungle Curry
Light curry hot and spicy country style curry cooked with a Thai herbs bamboo shoot, green bea, sweet basil, young peppercorns and served without coconut milk
Green Curry
The most famous Thai curry cooked wth green bean, bamboo shoots, eggplant and basil leaves
Red Curry
The mild curry served with eggplant, chilli, sweet basil, green bean and bamboo shoot
Panang Curry
A delicious creamy curry with coconut milk and with vegetables shredded kaffir lime leaves
Massaman Curry
Chunky tender beef curry slowly cooked in thick coconut milk, mild massaman curry paste, potatoes and roasted peanuts
Noodles
Pad See Ew
Stir-fry of sweet soya and oyster sauce with flat rice noodles, chinese broccoli, egg, garlic and white pepper
Laksa
Vermicelli noodles with homemade laksa soup and mixed vegetables topped wth fried onion and fresh coriander
Pad Thai
A very famous stir-fry thin rice noodle with tofu, egg, bean sprout, crunchy peanuts in a famous Pad Thai sauce
Tom Yum Noodle Soup
A spicy and sour soup flavoured with galandal, lemongrass, kaffir lime leaves, mushroom and steamed thin noodle
More about the restaurant: Kin Kao
Kin Kao Sydney CBD is just the ticket for any lovers of Thai food residing in Sydney. Serving up fresh and nutritious dishes from its central location on Bourke Street, Kin Kao has a skilled team of chefs who whip up authentic Asian and Thai dishes in mere minutes. Choose from trademark dishes such as pineapple fried rice, emerald duck and heaven fish – or, play it safe and go for one of your favourite dishes like pad thai or BBQ salmon. Oh and, no meal at Kin Kao Sydney is complete without a delicious young coconut milk tea to wash down all those spices and chillies. Advance booking is recommended.
Frequently asked questions
Can I pay with a credit card at Kin Kao restaurant?
Does Kin Kao serve Thai food?
Thinking about making a Kin Kao booking?
What's the restaurant buzz at Kin Kao all about? Great Thai food and beverages keeps diners coming back for more at Kin Kao. Located near Sydney CBD in Sydney, Kin Kao features dishes like Asian. Check out what sets Kin Kao apart from other restaurants in Sydney and book a table today to enjoy your next meal out!