Menu from Lerice
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Brunch
AVOCADO BURATTA TOAST
SMASHED AVO, PICKLED CHERRY TOMATOES, BURATTA, PESTO, LEMON VINAIGRETTE, SEAWED FURIKAKE, RED SHISO, MULTIGRAIN TOAST
MUSHROOM PATE
MUSHROOM PATE, PICKLED WHITE ONION, FRIED ENOKI, DRESSED HEIRLOOM TOMATOES, FURIKAKE, DILL, TRUFFLE OIL, SOURDOUGH.
HONGKONG TOAST
SHOKUPAN, CUSTARD, CASHEW CREAM, DULCE DE LECHE, MAPLE SYRUP, CANDY BACON, CULTURED BUTTER
SALMON NOVA LOX
Cold smoked salmon, whipped cream cheese, chopped chives, baby capers, roquette salad, salted egg yolk, poached egg, charcoal quinoa bread
KIMCHI STEAK SANDWICH
150G CHEF'S CHOICE BEF SIRLOIN, KIMCHI PURÉE, DIJON, CONFIT GARLIC AIOLI, COS LETTUCE, GINGER SCALLION OIL, CIABATA.
CHILLI CRAB SCRAMBLE
BLUE SWIMMER CRAB IN ROLED EGGS, HOUSE TOMATO JAM, CHILI OIL, MISO YOGHURT, MARINATED TOBIKO, PUFFED RICE, HERB SALAD, SHOKUPAN.
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