Take a look at the menu from Manjits Balmain. Discover dishes, see prices and get excited for your visit!
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Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves
24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander and activated charcoal
Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Shrimps battered with chickpea batter, served with dried chilli and curry leaves
Anarkali - the dancing girl that almost stole the Mughal throne. Tender morsels of goat, sautéed with onions, tomatoes & chopped mint leaves sprinkled on to the dish.
Layers of tender slow-stewed lamb shoulder, lightly spiced with mint, yoghurt and coriander and cooked "dum-style" with Basmati rice. A speciality from the Mogul days.
Fresh Balmain Bugs cooked in a classic south Indian cooked in three extractions of coconut milk topped with green chilli and curry leaf
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and cordon of fresh cream.
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek and garlic served med-hot. Choose Chicken, Lamb or Beef
A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot. Choose Chicken, Lamb or Beef
Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime. Served Hot, Med or Mild
Lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.
Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate
Peas and potatoes in a very smooth onion & tomato-based curry.
A specialty from the Moghul days. Fragrant basmati rice, pressure cooked in stock with seasonal garden vegetables, saffron, sultanas and nuts.
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