Menu from Maple Indian Gourmet
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Fish Pakora
Pieces of fish coated in plain flour with mint and lemon, lightly spiced and deep fried.
Lamb Cutlet (4 pieces)
Lamb cooked in tandoor with lemon, coriander and fresh spices.
Tandoori Platter (For Two)
Two pieces of Chicken Tikka, Lamb Kebab, Lamb Cutlet and Prawn Pakora each.
Chef's Recommendations
Butter Chicken
Chicken simmered in smooth ginger, tomato and cream sauce.
Lamb Shank (2 pieces)
Lamb pieces cooked in our special herbs and spices. A very popular North-Indian dish.
Prawn Goan
Cooked with sliced onions, fresh spices, coconut milk and garnished with fresh coriander.
Rajasthani
A delicious curry from Rajasthan prepared with spices and Kashmiri chili
Dhansak
Traditional Parsi dish with lentils, sweet and sour style cooked with yoghurt.
Madras
A delicious curry from South-India prepared with coconut cream
Vegetarian
Vegetable Korma
This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices finished with nuts.
Aloo Channa Masala
Chickpeas and potatoes in a tomato and Garlic Masala
Dal Makhani
Black lentils and kidney beans slow cooked with traditional herbs garnished with cream.