Menu from Marmara Restaurant
Menu highlights
Mains
Doner - Tender Lamb of the Spit
Thin slices of our famous tender lamb from the turning roast served with a garden salad & pilaf rice
Yaprak Dolmasi - Vine Leaf Dolma
Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil
Izgarali Sucuk - Grilled Soujouk
Juicy cubes of Turkish traditional beef pepperoni char-grilled to perfection & served with a garden salad & pilaf rice
Barbuya Pilakisi - Red Kidney Beans
Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (salcha) sauce
Pirzola - Cutlets
Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad & pilaf rice
Firinlanmis Patlican (Patlijan) - Baked Eggplant
Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce
Desserts
Lokum - Turkish Delight
Cubes of original rose Turkish delight covered with icing sugar
Sakizli Muhallebi - Mastic Pudding
A traditinal recipe of smooth creamy milk pudding with a light fragrant touch filled over a home-made chocolate sponge base
Dondurmali Irmik Helvasi - Semolina Halvi with Ice Cream
Silky blend of buttery semolina with crunchy pine nuts covering vanilla ice cream