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Masala Darbar

Surry Hills · Indian · $$$$

About Masala Darbar

For a feast that appeals to all of the senses you can’t go wrong with Indian cuisine, and at Masala Darbar you can try some of the finest that Surry Hills has to offer. Located on Cleveland Street, Masala Darbar dishes up specialties from all over the Indian subcontinent, from North Indian curries to dosa from the South. We recommend starting off with some mixed pakora or tandoori king prawns before moving onto some classic butter chicken, lamb rogan josh or the malai kofta. Attracting spice seekers and Indian cuisine fanatics from all over Sydney, spaces at Masala Darbar can fill up quickly, so be sure to book ahead to avoid missing out.

Go to Masala Darbar Page

Address

Masala Darbar
460 Cleveland Street, Surry Hills
Sydney 2010

Opening Times

Closed today
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 10:00 pm
Monday
Closed
Tuesday
11:00 am - 10:00 pm

Chef's Choice

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Starters

Punjabi Samosa

Spiced potatoes & pea filling wrapped in pastry and served crisp.
A$6.50

Murg Malai Tikka

Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor
A$14.00

Tandoori King Prawns

King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.
A$17.00

Vegetarian Platter for 2

Punjabi Samosa, Onion Bhaji And Vegetable Cutlet
A$15.50
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Signature

Murg Makhani (Classic Butter Chicken)

A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream
A$15.50

Rogan Josh - Lamb

Traditional Mughal style curry with rich gravy, fresh ground spices, tomato and coriander
A$16.50

Fish Tikka Masala

A dish cooked with capsicum, onions and shallots, sautéed with crushed tomatoes, fenugreek and black peppers
A$17.00

Goat Bhuna

A medium hot dish cooked in a dry spice base with tomato, capsicum and onion
A$17.50

Goat Chettinadu Curry

Goat cooked in a traditional chettinadu style gravy with whole spices, tomatoes, onions and coriander
A$17.00

Crab Masala

Whole crab cooked in thick gravy with aromatic spices, mustard seeds and finished in coconut milk
A$19.00
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Mains

Malai Kofta

Cottage cheese and potato croquettes cooked in a spiced creamy cashew nut gravy
A$14.00

Aloo Palak

Pan fried potatoes cooked with fresh English spinach, fenugreek, onions and garlic
A$12.50

Sambaar

Staple south Indian curry- Spiced lentils cooked in tamarind broth, Tempered with mustard seed, chilli and curry leaf
A$10.00

Kadai Paneer

Cottage cheese cooked with capsicum, onions and finished with tomatoes and coriander
A$13.50
2 People
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