Menu from Masala Darbar
Menu highlights
Includes dishes that are:
Vegetarian
Punjabi Samosa
Spiced potatoes & pea filling wrapped in pastry and served crisp.
Murg Malai Tikka
Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor
Tandoori King Prawns
King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.
Vegetarian Platter for 2
Punjabi Samosa, Onion Bhaji And Vegetable Cutlet
Signature
Murg Makhani (Classic Butter Chicken)
A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream
Rogan Josh - Lamb
Traditional Mughal style curry with rich gravy, fresh ground spices, tomato and coriander
Fish Tikka Masala
A dish cooked with capsicum, onions and shallots, sautéed with crushed tomatoes, fenugreek and black peppers
Goat Bhuna
A medium hot dish cooked in a dry spice base with tomato, capsicum and onion
Goat Chettinadu Curry
Goat cooked in a traditional chettinadu style gravy with whole spices, tomatoes, onions and coriander
Crab Masala
Whole crab cooked in thick gravy with aromatic spices, mustard seeds and finished in coconut milk
Malai Kofta
Cottage cheese and potato croquettes cooked in a spiced creamy cashew nut gravy
Aloo Palak
Pan fried potatoes cooked with fresh English spinach, fenugreek, onions and garlic
Sambaar
Staple south Indian curry- Spiced lentils cooked in tamarind broth, Tempered with mustard seed, chilli and curry leaf
Kadai Paneer
Cottage cheese cooked with capsicum, onions and finished with tomatoes and coriander