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Mediterraneo Charcoal Restaurant Melbourne image 2
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Mediterraneo Charcoal Restaurant

Albert ParkMediterranean$$$$
Wonderful
5.5/6
116 Reviews

About Mediterraneo Charcoal Restaurant

Not content with just serving up tasty Mediterranean cuisine to the people of Albert Park, Mediterraneo is also an award-winning steakhouse, so whether you’re craving a succulent steak or a homely Mediterranean dish, this restaurant on Melbourne’s Bridport Street has got you covered. With its reputation as one of the best steakhouses in the area, Mediterraneo fills up fast, to avoid disappointment book your table in advance!

Opening Times

Open today - Opens at 6:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Monday
Closed

Address

Mediterraneo Charcoal Restaurant
116 Bridport Street, Albert Park
Melbourne 3206

Menu Highlights

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Entrées

Chorizo Al Vino Bianco

Spanish sausage slices sizzling in freshly diced tomato, shallot and whit wine
A$14.50

Char Grilled marinated Quail

Served on wilted spinach, butternut pumpkin and Portabella mushroom
A$15.50

Antipasto Plate

Selections of marinated vegetables, house delicatessen cold meats, smoked salmon, white anchovies fillets and char grilled calamari
A$20.00
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Mains

Cevapcici

House-made balkan skinless Angus beef sausages, on freshly diced Spanish onion, with sweet potato crisps and 'ajvar', a red pepper relish
A$27.00

Fish of the Day

Rested on extra virgin olive oil potato mash and steamed vegetables
A$32.00

Vegetarian Stuffed Pepper

Red pepper stuffed with portable mushroom, rice, chickpeas and grant padding, slow-cooked and served on wilted spinach and olive oil mashed potato
A$29.00
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Steaks

King Island Beef

Scotch fillet 250g
A$29.50

Cherry Tree Organics

Rump steak 400g
A$40.00

King Eye T-Bone

T-Bone Steak 600g
A$40.00
Don't miss out on a table!

Main Menu

Menu

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More about Mediterraneo Charcoal Restaurant, Albert Park

With its elegant European-style decor, Melbourne’s Mediterraneo has a warm ambience and is full of traditional charm. For starters, we recommend trying the chargrilled quail which comes served on a bed of wilted spinach, butter pumpkin and portobello mushrooms, before moving on to one of Mediterraneo’s signature steaks. Winning awards for being one of the best steak restaurant in Melbourne, this Albert Park eatery has got the art of charcoal-grilling nailed, priding themselves on using only the best organic meat sourced from local suppliers.

The steaks may steal the show here, but you’ll also find a range of rustic Mediterranean dishes too, like cevapcici, a traditional Balkan dish made from grilled skinless beef sausages served alongside diced spanish onion and a red pepper relish. Whether you’re a connoisseur or just a casual enthusiast, it’s hard not to be impressed when perusing the extensive wine list at Mediterraneo, which includes premium wines from all over the world available by the glass. Make a reservation and find out for yourself why this steakhouse on Albert Park’s Bridport Street is so widely loved!

116 Mediterraneo Charcoal Restaurant Reviews

Wonderful
5.5/6
116 Reviews
Value for money:Good value
Atmosphere:Excellent
Waiting time:Exceptionally good
Food:Outstanding
Noise levels:Pleasant
Service:Excellent
"Excellent"6/6
Zig D.2 days ago · 0 reviews

Amazing service, the best part would be the food one of the best restaurants I have been too. Will be coming back for sure and will be telling my friends to pay a visit

"Excellent"6/6
Rhianna B.6 days ago · 0 reviews

Wonderful experience. Great food and great prompt service. Large menu choice for Coeliac with no worry. Staff were very professional and friendly. Will be returning!

"Excellent"6/6
Anna L.8 days ago · 0 reviews

This place is terrific for coeliac and non coeliac diners. As someone with coeliac and being the only one in the family with this affliction, Mediterraneo is fabulous with its variety of meats and salads and other fabulous almost paleo style produce. I have dined here before and I will certainly be back again.

"Excellent"6/6
Patrice M.9 days ago · 0 reviews

Everything was absolutely great! I am Coeliac and it was just so good to be able to eat out for once and feel confident that I would not get any gluten. (I am super sensitive to any gluten at all.) And my dinner companions felt in no way short changed. The quality of the food was excellent as was the service.

"Excellent"6/6
Susie H.a month ago · 0 reviews

We had an extensive menu and wine list to choose from. We shared the beautiful crunchy prawns and wished we had ordered this entree each. My swordfish was succulent and sweet, so full of flavour from the grill. My friend chose the hungarian goulash which he said was the best he had ever had with the perfect touch of spice. We shared the delicious tiramisu and sorbets that really balanced out the entire meal. Choosing the wine was helped by the knowledgeable staff and we were impressed with the Valpolicella. We each finished off with a glass of luscious local muscat. A great experience and highly recommend to anyone seeking great food, wine and outstanding service.

"Good"4/6
Dave P.a year ago · 0 reviews

Great Service with friendly staff. Food was OK, 3 of us loved it 3 of us felt that it was a disappointment. Seemed to depend on what was selected. Steak was well cooked but sauce selection was a disappointment being a little tasteless. Venison was dry at extremes but good in the middle, Goulash was a huge hit with the two people that selected it. Deserts were varied. Crepe Suzette I have usually had prepared at my table at other restaurants with all the theatre that goes along with it. This example was bought to the table plated and was somewhat stodgy. Baklava had no crispness to the Filo layers at all and flavor was average. Panacotta was brilliant. So a very mixed bag. With so many exceptional restaurants nearby I would have to be coaxed back again.

"Excellent"6/6
Irena K.a month ago · 0 reviews

We have been coming to this restaurant for many years because the food is delicious, the atmosphere is very nice, and the service is excellent. They offer quite an extensive menu and very reasonable portions. On this occasion we ordered steaks and lamb cutlets - everything was cooked perfectly. Our favourite side dishes are shopska salad and grilled capsicum. In the past we enjoyed the entrees of char-grilled scallops, quail, stuffed calamari. Coffee and desserts are also great. We can recommend this wonderful restaurant for any occasion. 16.03.2018, at 19:30

"Excellent"6/6
Richard F.7 months ago · 0 reviews

We really enjoyed our dinner here. The staff were friendly. We were dining early as we had to go a show in the city. They were very fast with the service but didn't compromise on the quality of it. We had the 250g Scotch fillet (with roasted vegetables) and the Wild Barramundi. Both were incredibly delicious. The wine choice was great and the deserts were delicious - Tiramisu and Sticky Date pudding. We would be more than happy to return. Thanks for an enjoyable evening.

"Excellent"6/6
Haviva and Joe L.8 months ago · 0 reviews

Delicious dinner at Mediterraneo. Good food, lovely company, great service, friendly staff, presentation of fish and salads delicious, amazing desserts, tiramisu is my favourite! Lovely restaurant that we will return to time and time again.

"Great"5/6
Margaret F.2 years ago · 0 reviews

Food was great all round, no complaints from anyone. Far to long between service, meal half finished before salad arrived. Waiter very friendly - no complaints here. Phone call reminder on the day checking if we all were still coming as "if not they would loose money as they were fully booked". - Not the case down stairs was near empty when we quarried and left, upstairs was steady but never fully booked at any time.

2 People
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