Menu from Misty Pot Korean Grill & Cafe
Browse the menu highlights at Misty Pot Korean Grill & Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Misty Pot Korean Grill & Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Pan-Fried Dumplings (Goon-Mandoo, Gyoza) 팬에 구운 교자군만두 5개
Pan-Fried Dumplings (AKA Goon-Mandoo, Gyoza), your choice of (pork, chicken or vegetable w/quinoa)
Deep Fried Oyster 굴튀김 4 pcs
Hand braided crumb deep fried oyster 4 pieces, served on(with) house made mayo and sweet&spicy dipping sauce
Yuk Jeon (Beef) 광주육전
Korean beef pancake, pan-fried with egg battered, accompanied by seasoned soy sauce w/ vegetables and chilli
Japchae (GF)
BEEF BULGOGI JAPCHAE(GF) : Stir-fried glass noodle and beef bulgogi with assorted vegetables and mushrooms in sweet soy sauce, not spicy at all
Meat
JUMBO PORK KATSU SCHNITZ SET w/ Rice & Salad
Jumbo TonKatsu (Pork Schnitzel) comes with demi-glace sauce, corn salad, cabbage salad, steamed rice and cucumber pickle
Korean Fried Chicken & Salad, Chips Combo
Korean Fried Chicken w/ choice of chicken sauce (sweet chilli or yuzu soy garlic), CHIPS(w/Aioli) & SALAD, For your chicken, you can even go with bone or boneless. With bone, you will have wingettes and drumettes 5pcs each. With boneless, you will have thigh fillet 350g.
Stirfried Spicy Chicken 닭갈비
Stirfried Spicy Chicken comes with side dish set, main size for sharing, rice not included.
Only available after 5.30pm
Stirfried Beef Bulgogi with mushroom 버섯꿀불고기
Stirfried Beef Bulgogi with assorted mushroom comes with side dish set, main size for sharing, rice not included.
Only available after 5.30pm
Rice Dishes
Spicy Chicken Rice Bowl:DAK GALBI
Dak Galbi: Korean Spicy Chicken on rice bowl comes with Korean vegetable pickles
Charcoal Pork Bulgogi Rice Bowl
Beef Bulgogi Bibimbap in Hot stone bowl
Pork Bulgogi Bibimbap in Hot stone bowl
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