Menu from Mokosz Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Pumpkin, Haloumi & Kale Fritters
With roasted mushroom, a poached egg, smashed avocado with feta, beetroot relish and pomegranate (V)
Shakshuka
Turkish baked eggs in rich tomato sauce, roasted capsicum, roasted eggplant, feta, served with Turkish bread (V)
Butterscotch Pancake
With cacao , cinnamon, caramelised banana, fresh berries, vanilla ice cream, chocolate wafers and walnuts (V)
Chilli Eggs
Folded eggs with fresh chilli and herbs, sourdough, smashed avocado, spicy chorizo, beetroot relish, feta and fried shallots (GFA)
Lunch
Vegan Fajita Bowl
With millet, pinto beans, red pepper strips, sliced avocado, chargrilled zucchini, spinach, vegan feta, homemade tortilla chips, semi dried tomato hummus, pomegranate, slivered almond and green herb puree (V)
Scotch Sandwich
Chargrilled with caramelised onion on Turkish bread, mixed cheese, mixed relish, lettuce, crispy prosciutto with beer battered chips
Roasted Lamb
Slow cooked with heirloom baby carrot, green beans, pearl couscous, crispy chat potato, chipotle yoghurt, gremolata (GF)
Miso Baked Salmon
With tarragon gremolata crust, quinoa, broccoli, kale, toasted almond, green dressing, sweet potato crisps (GFA)
Kids Menu
Ham and Cheese Toastie
Nuggets or Calamari and Chips
Cheeseburger and Chips
Pancakes with Fairy Floss, Chocolate Sauce, Berries and Vanilla Ice Cream
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