This restaurant is no longer bookable online with Quandoo
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About Moonsoon

Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.

Monsoon is one of Adelaide’s hottest contemporary Asian restaurants. Open seven days a week for dinner, this innovative eatery is also a popular location for celebrations of all kinds including birthday parties, weddings and corporate events. For the best value, order a two person banquet and enjoy a sharing plate of entrees, your choice of vegetarian or non-vegetarian main courses with Jasmine rice, plus tea or coffee to round out the meal at an affordable price. Specials at Moonsoon include the teriyaki chicken, the sizzling black pepper steak and the crispy soft-shell crab, all of which are packed with flavour and generously apportioned. You’ll find it on North Adelaide’s O’Connell Street, close to Adelaide Zoo – book today to secure a table!

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am


141 O'Connell Street, North Adelaide
Adelaide 5006

Menu Highlights



So diep ram (Seared scallops with Thai vinaigrette)

Seared scallops, chilli, spring onions, Thai vinaigrette

Tom xao toi (Garlic prawns)

King Prawns, garlic, fresh cream, basil leaves

Chim cut nuong (BBQ quail)

Grilled marinated quail in Asian herbs and spices

Chef's Recommendations

Cua rim xa gung (Crabs with lemongrass and ginger)

Whole blue swimmer crabs, lemongrass, fresh ginger, spring onions

Bo tieu den dia nong (Sizzling steak black pepper)

Beef steak, onions, red peppers, green beans, broccoli, shallots, black pepper sauce

Bo luc lac (Sizzling shaking beef)

Scotch fillets, onions, black pepper, cognac


Xa ot (Chilli lemongrass)

Green beans, onions, red peppers, carrots, fresh mushrooms, shallots. Choice of Meat or Vegetarian / Barramundi / Squid/ King Prawns / Scallops / Seafood

Pad Med Mamuang (Thai cashew nuts)

Red peppers, onions, carrots, snowpeas, broccoli, shallots, dried chilli. Choice of Meat or Vegetarian / Barramundi / Squid/ King Prawns / Scallops / Seafood

Kaeng Phet (Red curry)

Snow peas, capsicum, onions, carrots, green beans, zucchini, curry paste, coconut cream Chef recommends prawns or fish


Lychee Panna Cotta

Panna cotta with an Asian twist of lychees and pomegranate gelee served with a compote of raspberry and lychees.

Green tea Crème Brulee

Baked cream custard infused with Japanese Green tea served with fresh strawberry

Chocolate Fondant

A classic chocolate fondant surprise served with our homemade coconut ice cream. Please allow 30mins

10 Moonsoon Reviews

10 Reviews
Waiting time:Very good
Value for money:Great value
Noise levels:Average
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Jennifer P.a year ago · 6 reviews

This has to be the best Asian food in Adelaide, Salt & Pepper eggplant to die for. Lovely wait staff & excellent service. Couldn't ask for better.

Sandra M.a year ago · 1 review

Absolutely loved every minute of the experience Great food, attentive waitresses and good company, created a memorable evening. I will definitely be recommending the restaurant to others.

Patt B.2 years ago · 2 reviews

Food is awesome, will go back just to get another serve of the s/p eggplant, sooooo. gooood! 😋 Service is exceptional and a lot of other businesses could take a lesson from the staff at Monsoon. A wonderful evening and will definitely return.

Metefith C.a year ago · 1 review

The staff were very friendly and helpful and the food was excellent . Lovely evening would definitely go there again and would recommend to friends

Tiffany K.a year ago · 2 reviews

The service was really good and the flavours were good but the portion size was atrocious - the salt and pepper crocodile is one of our favourite dishes at another Vietnamese restaurant but at Moonsoon no way near it and the portion size half the amount at the same price - the duck curry well we are still searching for the duck - the sizzling shakin pepper steak was good and the fried rice was the highlight for me 😞

Anthony N.a year ago · 3 reviews

Been past this place many times but never tried it until recently, and very glad that I did! The service was absolutely fantastic, even with a busy night they still managed to do brilliantly. Very good selection of food and wine with everything looking, smelling and tasting magnificent! Most definitely would recommend and will be back soon!

Sue W.2 years ago · 1 review

We had a lovely time at the restaurant, we chose the steam boat which we all enjoyed. the staff were amazing and service prompt and attentive. We did order desert which took a little while to come but when they arrived were very nice. Restaurant and facilities spotless and would return here for a meal.

Tasha A.a year ago · 7 reviews

Great food inparticular the salt and pepper crocodile, service was a little slower than usually however but understandable giving it was a long weekend :)

Cheryl W.a year ago · 1 review

Staff were extremely friendly and knowledgeable..... food was fantastic.... although didnt come out at the same time... one didnt come out at all! Main meals came out before entrees.... some got their side of rice and no main for 30 mins! I got my main, but not rice to go with it until i kept asking for it. Ordered drinks..... didnt get them until the end! Overall we left really dissatisfied..... and some hungry. Better organisation is needed. More staff... maybe they need to write stuff down instead of trying to impress people that they can remember. Not happy with my experiences and neither were my family. The discount we received made up a little bit for it.... but my night was essentially ruined!

Steve F.a year ago · 1 review

Food & service great! A Big plus, was their GF options. Parking however, was a nightmare. Saturday night in North Adelaide. Shame on those two counts. A real deterrent.