Menu from Moonsoon
Browse the menu highlights at Moonsoon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Moonsoon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
So diep ram (Seared scallops with Thai vinaigrette)
Seared scallops, chilli, spring onions, Thai vinaigrette
Tom xao toi (Garlic prawns)
King Prawns, garlic, fresh cream, basil leaves
Chim cut nuong (BBQ quail)
Grilled marinated quail in Asian herbs and spices
Chef's Recommendations
Cua rim xa gung (Crabs with lemongrass and ginger)
Whole blue swimmer crabs, lemongrass, fresh ginger, spring onions
Bo tieu den dia nong (Sizzling steak black pepper)
Beef steak, onions, red peppers, green beans, broccoli, shallots, black pepper sauce
Bo luc lac (Sizzling shaking beef)
Scotch fillets, onions, black pepper, cognac
Mains
Xa ot (Chilli lemongrass)
Green beans, onions, red peppers, carrots, fresh mushrooms, shallots. Choice of Meat or Vegetarian / Barramundi / Squid/ King Prawns / Scallops / Seafood
Pad Med Mamuang (Thai cashew nuts)
Red peppers, onions, carrots, snowpeas, broccoli, shallots, dried chilli. Choice of Meat or Vegetarian / Barramundi / Squid/ King Prawns / Scallops / Seafood
Kaeng Phet (Red curry)
Snow peas, capsicum, onions, carrots, green beans, zucchini, curry paste, coconut cream Chef recommends prawns or fish
Desserts
Lychee Panna Cotta
Panna cotta with an Asian twist of lychees and pomegranate gelee served with a compote of raspberry and lychees.
Green tea Crème Brulee
Baked cream custard infused with Japanese Green tea served with fresh strawberry
Chocolate Fondant
A classic chocolate fondant surprise served with our homemade coconut ice cream. Please allow 30mins