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Take a look at the menu from Austin's Restaurant at the Mt. Erica Hotel. Discover dishes, see prices and get excited for your visit!
Lightly battered sardine fillet, pickled fennel
Anchovy, goats curd, capers, freeze dried tomato
Blue swimmer crab, corn puree, potato, and crustacean oil
Figs, summer cress, port-soaked currants
Cooked in burnt butter and truffle, green tomato
Wagyu rump, goats curd, roasted red onion
Pan fried, parsley, garlic, lemon, summer cress
Crispy skinned pork belly, pickled fennel, apple
King prawns, heirloom tomatoes, chorizon, migas
Soft custard, peach, mandarin, black sesame praline
Chocolate, raspberry sorbet, freeze-dried raspberries, almond praline
Organic red peach, sour cream ice-cream
Food sounds delicious?
Get a table before they're gone