Menu from Mughal Indian Tandoori
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Saffron Paneer Tikka - Mild
Cubes of cottage cheese marinated with Indian traditional spices along with saffron and cooked in tandoor
Amritsari Fish(6-8 pcs) - Medium
Ling(NZ) fish fingers wrapped in gram flour batter with spices & deep fried
Tandoori Chicken(half/full) - Medium
Spring chicken marinated overnight in chef’s special masala skewered in tandoor
Rice Dishes
Nizami vegetable dum ki biryani
Goat/Lamb Hyderabadi dum ki biryani
Lacknavi chicken dum ki biryani
Mains
Mango Chicken - Mild
Boned chicken pieces cooked in a mild creamy coconut & mango sauce
Mughlai Beef - Medium
Beef marinated in yoghurt & cooked in aromatic spices with fenugreek leaves
Lamb Vindaloo - Hot
A very hot and spicy lamb curry cooked in Mughlai special vindaloo sauce
Vegetarian
Navratan Korma - Mild
Selected fresh vegetables cooked in milky gravy with diced dry fruits
Malai Kofta - Mild
Spicy minced potato & cottage cheese balls in a mild yellow gravy
Kadai Paneer - Medium
Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in Kadai
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