Take a look at the menu from Mumbai Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Boneless chicken simmered in a coconut based gravy. Cooked in a South Indian style.
A mild dish with onion, a touch of ginger and garlic, and cooked in a coconut sauce. Mildly spiced.
Cooked with aromatic flavors of cardamom with yogurt. A rich dish from the kitchens of Mugal.
Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato and onion curry.
Cooked in a spicy vindaloo paste made of fresh chili, ground Spice and vinegar. Hot
Wok tossed prawns with ginger, garlic, onion, tomato, capsicum with aromatic spices and fresh coriander
Tender pieces of lamb cooked in a South Indian style coconut based curry with mustard seeds, chilli and curry leaves.
Slow cooked black lentils finished in a cream and tomato puree. Garnished with fresh coriander.
A favourite combination of potato, cauliflower and peas with tomato, ginger and spices.
Aromatic dish of eggplant and sweet peppers prepared with peas and potato.
Delicious cubes of paneer cooked in a creamy tomato, ginger and almond sauce with capsicum, onion and fresh coriander.
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