Menu from Mumbai Indian Restaurant
Menu highlights
Chef's Recommendations
Chicken Chettinad
Boneless chicken simmered in a coconut based gravy. Cooked in a South Indian style.
Prawn Malbari
A mild dish with onion, a touch of ginger and garlic, and cooked in a coconut sauce. Mildly spiced.
Kashmiri Elaichi Lamb
Cooked with aromatic flavors of cardamom with yogurt. A rich dish from the kitchens of Mugal.
Meat
Butter Chicken
Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato and onion curry.
Vindaloo: Beef or Chicken
Cooked in a spicy vindaloo paste made of fresh chili, ground Spice and vinegar. Hot
Kadhai prawn
Wok tossed prawns with ginger, garlic, onion, tomato, capsicum with aromatic spices and fresh coriander
Madras Lamb
Tender pieces of lamb cooked in a South Indian style coconut based curry with mustard seeds, chilli and curry leaves.
Vegetarian
Daal Maharani
Slow cooked black lentils finished in a cream and tomato puree. Garnished with fresh coriander.
Aloo Gobhi Muttar
A favourite combination of potato, cauliflower and peas with tomato, ginger and spices.
Bangen Pahari
Aromatic dish of eggplant and sweet peppers prepared with peas and potato.
Paneer Tikka Masala
Delicious cubes of paneer cooked in a creamy tomato, ginger and almond sauce with capsicum, onion and fresh coriander.