Menu from Muum Maam
Menu highlights
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage
Roast duck salad, spring onion, mint, coriander, chilli and kaffir lime
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli
Vegetarian
Stir fried asian greens, shitake mushrooms, oyster and soy sauce
Green papaya, tomato, lime, green bean and roasted peanut salad
Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil
Desserts
The Sticky Stack
Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk
Monkey Balls
Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame
Banana Fritters
Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato
More about the restaurant: Muum Maam
For some tantalising Thai cuisine in Surry Hills, Muum Maam is the place to go. By day, this Holt Street joint turns into a tuk shop, serving up delicious Southeast Asian street food, while in the evening diners can enjoy a menu of refined Thai classics. Whether it’s for a lunchtime feed or an elegant evening meal, Muum Maam draws in crowds from all over Sydney – best book ahead to avoid disappointment!
Frequently asked questions
Does Muum Maam serve Thai food?
Does the restaurant Muum Maam have Outdoor seating?
Thinking about making a Muum Maam booking?
Holt Street is fast becoming a popular dining precinct and at Muum Maam, Sydney’s Southeast Asian cuisine-loving foodies can get their fix of tasty Thai food. With trendy exposed concrete walls, industrial details and a street-art style mural adorning the wall, this Surry Hills eatery provides a stylish setting to dine in, whether it is for a quick lunchtime snack or an elegant evening meal. By day you could chow down on some sen jan pad thai noodles with chicken, dried shrimp, peanuts and tofu, choo chee curry with salmon, kaffir lime and steamed greens and fried prawn cakes with vinegar and plum sauce.
Or, visit Muum Maam in the evening and indulge in some salt and pepper calamari with sweet chilli sauce, tumeric grilled spatchcock with green papaya salad, or some whole fried barramundi with red curry sauce, snake beans, Thai eggplant and kaffir lime. Vegetarians will be spoiled for choice at Muum Maam too, and desserts like The Sticky Stack (black sticky rice, coconut jam and peanut gelato topped with toasted coconut and coconut milk) is the perfect way to conclude your Thai feast. Is your mouth watering? Book a table now at Muum Maam in Sydney’s Surry Hills now!