Sydney’s Thai fanatics and spice lovers are crazy about Nakhon Thai, and we can’t blame them. Purveyors of Bondi’s finest Southeast Asian eats, this restaurant is passionate about sharing the cuisine of their homeland with local foodies and casual diners alike. Featuring a dark red interior, this Bondi Junction restaurant has a particularly romantic feel, making it especially popular for dates and anniversaries. No matter what the occasion, you’ll fall in love with favourites like the chilli basil eggplant, tamarind prawns, salmon curry and the chuchee whole snapper with a creamy curry sauce, limes and chilli leaves. For something a little out of the ordinary, we recommend the stir fried pumpkin and egg with onion, shallots, capsicum, corn, garlic and oyster sauce. Book your table now and taste the difference!