Menu from New India Times
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Samosas (2 Pcs)
Tasty mixture of potatoes, peas and spices filled in homemade pastry.
Chicken Tikka (4 Pcs)
Chicken fillets marinated in garlic, ginger, yoghurt & cooked in tandoor.
Five Spices Garlic Prawns (6 Pcs)
King prawns marinated with five spices & garlic, cooked in tandoor.
Chef's Recommendations
Balti Curry
New India times chef's special recipe cooked.
Kangaroo Tikka Masala
Top side kangaroo roasted in the tandoor and cooked with chef's special recipe.
Honey Quail
A specialty from the house of new India times quail marinated with ginger, garlic, honey and selected spices and cooked in tandoor
Tandoori Chicken
Skin free chicken marinated in garlic, ginger, lemon juice, spices and yoghurt and cooked in tandoor
Butter Chicken
Chicken filets cooked in the tandoor, simmered in a delicious tomato base sauce and finished with fresh cream
Chicken Vindaloo
Hot chicken curry cooked in home made vindaloo paste
Lamb Korma
Mild lamb curry cooked in coconut milk and finished with fresh cream and garnished with dry fruit
Karahi Ghost
Lamb cooked in Karahi (Wok) with onion, fresh chillies, tomatoes and finished with coriander and mint
Beef Jhalfrezi
Beef sauted with dry chilli, tomato & coriander
Octopus Masala
Baby octopus cooked with fresh chilli, tomato & coriander
Rice Dishes
Kashmiri Pilau
Basmati rice cooked with gee, green peas, dry fruits and nuts
Hyderabadi Biryani
Choice of chicken/ lamb/ beef cooked with spices, chopped mint, fresh coriander, yoghurt & mixed with & steamed saffron basmati rice
Saffron Basmati Rice
Plain rice
Vegetarian
Aloo Mattor
Green peas and potatoes cooked in a cream sauce
Palak Paneer (Mild)
Homemade cottage cheese sauteed with English spinach and finished with a touch of cream
Malai Kofta (Mild)
Homemade cottage cheese and potato dumplings in a delicious mild sauce