Menu from Niche on Bridge
Check out the menu(s)
Menu highlights
Breakfast
The Stack
Hash brown, zucchini fritter, avo & goat's cheese smash, halloumi, poached eggs, chili hollandaise + citrus rum cured salmon 5
MUSHROOM BREKKY
Sauteed mixed mushrooms, spinach, dukkah, thyme, chili oil on 7-seed toast finished with a pumpkin puree + egg 3
Acai Granola
Acai, banana & blueberry blended topped with house made granola, fresh fruits, coconut sorbet
Lunch
Crispy Calamari
With salad of green pawpaw, carrot, red cabbage, cucumber, rocket, nam jim dressing, chili, lime
KFC Burger
Korean fried chicken, pickled cucumber, slaw, special sauce served with side of chips
Chicken Nasi Goreng
Stir fried chicken, vegetables, rice combined with classic nasi goreng sauce topped with a fried egg, prawn crackers
Pasta
Spaghetti Marinara
with ocean fresh, sustainable seafood, garlic finished with fresh herbs & white wine
Gnocchi
topped with slow cooked beef ragu, seasonal vegetables & red wine jus
Housemade inguini
with duck ragu in tomato sugo with grana padano
Mains
Shared Grazing Menu
O$50.00 PP
Entree (shared)
Charcuterie Boards: A selection of premium cured meats, pickled
vegetables, dips garlic sourdough
Prawn spring rolls, coriander, ginger, rice noodle, slaw served with chili
dipping sauce
Main (shared)
Selection of wood fire pizza
Margarita
Vegetarian
Middle Eastern Lamb
Capricciosa
Hot Pepper
Sides
House Garden Salad
Thick Cut Chips
Small Plates
Wild Mushroom + Goats Cheese Arancini
With smoked paprika aioli
Black Lipped Mussels in white wine
With garlic + a touch of chilli, served with sourdough
Duck noodle spring roll
With house made plum sauce
Desserts
Mango Panacotta
served with hazelnut crumble, berries finished with meringue
Chocolate fondant
self saucing chocolate pudding served with berries, vanilla bean ice cream & strawberry cream
Cheese Board
A trio of local & international cheeses, house made lavosh muscatels & fig paste, ideal for two
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Niche on Bridge
Australian cuisine is the product of the many influences that have made Australia what it is today – people from all over the world, arriving in Melbourne with their diverse and unique food histories and contributing to the culinary scene. Niche on Bridge is right at the centre of this, with a menu that reflects their heritage in the Middle East, while also maintaining a contemporary Australian edge. Their menu reflects this perfectly: their breakfasts, for example, include the Aussie classics of bacon and eggs, as well as a colourful range of Mediterranean ingredients. Come lunchtime, it's a worldly mishmash of flavour-packed dishes featuring fresh seafood, zingy Asian-inspired salads, juicy Mexican classics and more. You can visit them down on Bridge Road in Richmond – take the tram to Burnley St/Bridge Road – and make sure you book your table in advance, as they can get very busy.
Frequently asked questions
Does the restaurant Niche on Bridge have parking?
Can I pay with a credit card at Niche on Bridge restaurant?
Thinking about making a Niche on Bridge booking?
What's the restaurant buzz at Niche on Bridge all about? Great Australian food and beverages keeps diners coming back for more at Niche on Bridge. Located near Richmond in Melbourne, Niche on Bridge features dishes like Asian, Mediterranean, International. Check out what sets Niche on Bridge apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!