Menu from Nirala Indian Cuisine
Menu highlights
Entrées
Mixed Pakora
Garden-fresh, green vegetables fried in a mildly spiced chickpea batter with a mint sauce
Tandoori Prawns
Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad
Tandoori Experience
For 2 or 3, chef's selection from the tandoor - 2 chicken tikka, 2 tandoori fish, 2 lamb chops and 2 seekh kebab
Chef's Recommendations
Tawa Tikka Masala
Chicken tikka sauteed on the tawa with onion and tomato flavoured with green chilli, garlic and ginger
Duck Curry
Tender duck pieces cooked in freshly grounded Indian spices, onion, ginger and garlic - served with vegetable rice
Goat Do Pyaza
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace
Classics
Mango Chicken
Tender pieces of boneless chicken cooked in mango pulp sauce
Prawn Jalfrazi
King prawns cooked with mixed vegetables
Lamb Shanks
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger