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Laxmi's Tandoori Indian Restaurant

GlenungaIndian

About Laxmi's Tandoori Indian Restaurant

One of Adelaide’s top places to dine, Laxmi’s Tandoori Indian Restaurant brings authentic South Asian flavours to locals at an affordable price. A finalist in the Restaurant & Catering South Australia Awards for Excellence, the restaurant has a lot to be proud of, and the staff as well as the management is passionate about the food that they offer. Open every day of the week except for Sunday, this restaurant on Glenunga’s Glen Osmond Road features all your favourite tandoori dishes including chicken tikka and garlic prawns, traditional mains such as lamb rogan josh, butter chicken and goat curry, and vegetarian mains such as saag paneer, eggplant curry or daal makhani. Accompany your selection with one of the delicious breads on offer like bhatura, roti, or kulcha naan and you're good to go. Ready to chow down? Reserve ahead to secure a table at Laxmi’s.

Opening Times

Closed now
Sunday
Closed
Monday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm

Address

Laxmi's Tandoori Indian Restaurant
285 Glen Osmond Rd, Glenunga
Adelaide 5064

Menu Highlights

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Entrées

Fish Pakora NF,DF,GF

Delicious barramundi fush marinated with ginger, garlic, lemon, chick pea flour and deep fried
A$9.50

Seekh Kebab

Minced lamb and chicken with herbs and spices, finger rolled and grilled in the tandoor (NF, DF, GF)
A$9.50

Prawn Til Tinka

Prawn mixed in a spiced batter, fried and served with special sauce (NF, DF, GF)
A$10.50
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Mains

Butter Chicken (Murg Makhani)

Tender pieces of boneless chicken roasted in the tandoor, then cooked in a rich, creamy, tomato sauce to produce the most popular dish served from the kitchen (GF)
A$18.90

Malabari Beef Curry

A mild beef curry cooked in coconut cream, onions, a touch of ginger, garlic and mild spices (DF,GF)
A$18.90

Goan Fish Curry

Seasonal fish cooked in traditional goan style with curry leaves and paprika (NF,GF,DF)
A$21.90
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Vegetarian

Alu Gobi

Potato and cauliflower curry with mild spices (NF, GF, DF)
A$14.90

Eggplant Curry

A unique blend of eggplant with tomato and onion, flaboured with ginger and tamerind (NF,GF,DF)
A$14.90

Saag Paneer

Cubes of low fat cottage cheese cooked in a fresh spinach puree with ground spices (GF)
A$15.90
Don't miss out on a table!

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Today (Sunday)
May 2018
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