Menu from Nirankar Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
MOMO - Chicken/Vegi
5pc - House-made steamed dumplings roasted tomato chutney on bed
Grilled Mushroom
Juicy field mushrooms in an exotic yoghurt marination, grilled in our clay oven Served with green salad
Tandoori Chicken
4pcs - Chicken on the bone marinated overnight with yoghurt & spices, roasted in our tandoori clay oven
Signature
'Chow Mein’ Nepalese Noodles
Nepalese favourite! 'Chow Mein ' noodles with fresh vegies/chicken
Tenzin De Chicken
Sherpa Staple! Hearty chicken curry with fresh mushroom and herbs
Nepalese Goat Curry
Tender goat cooked on the bone with blended species
Curry
Kadai Chicken
Chicken filet cooked in spicy tomato and onion sauce
Lamb Saag
Juicy lamb with our fresh spinach sauce
Grilled Prawn Shaslick
Tiger prawn cutlets, marinated with tomato, fresh mushrooms, capsicum grilled in clay tandoori oven. Served with salad on our steaming hot sizzler
Vegetarian
Channa Masala
Chickpeas cooked in our exotic blend curry sauce
Malai De Kofta
Cottage cheese, vegetables, dry fruits and & nuts dumpling cooked in creamy sauce
Paneer Chilly
Battered paneer, stir fry, chilli de soy sauce