Menu from Nithik's Kitchen
Menu highlights
Chicken
Nurenapodi Kodi Koora
Semi dry Chicken simmered in onion, ginger, garlic and tomatoes finished with home-made spices
Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey and finished with kasturimethi & fresh cream
Urulai Patani Kozhi Kuruma
Chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
Mains
Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
Danendhar Sunti
Hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (Indian mint chutney).
Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, Coconut & chilli tempered with mustard & curry leaves
Samuthiram
Blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in 'pathiri’ (rice flour pancake) & kanja Eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)
Pondicherry Mix Seafood
Fresh Barramundi fillets, prawns, scallops & crab kola [homemade dumplings made of spanner crab meat ] simmered in gravy of tomato & murunkai
Grilled goan prawns
Whole Australian prawns marinated with home-made goan masala is griddled and served With 'khandvi' & Katamita chutney
Desserts
Mukkani (Trio Fruit) Kulfi
Indian icecream made in nithik's kitchen
Pazha payasam
Traditional chetinad wedding desert – rice pudding with seasonal fruits
Beetroot Halwa
Shredded beetroot reduced in milk & sugar, finished with ghee and ‘gulkanth’ (rose petal jam).Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara