Menu from Nu Thai Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Thai Fish Cake (3pcs)[gf]
served w/ sweet chilli sauce, cucumber & peanuts
$12.00
Vegetables Tempura
asparagus, eggplant, sweet potatoes & lotus root
$12.00
Thai Dumpling (6pcs)
chicken & prawn filling served w/ red curry sauce
$14.00
Salt & Pepper Soft Shell Crab
w/ coriander, shallot & chilli
$16.00
Drunken Duck
duck stir fried w/ ginger, basil, leaf celery, shiitake mushroom & spinach
$24.00
Grandma’s Pork
pork loin marinated w/ grandma’s recipe then deep fried & served w/ BBQ sauce
$25.00
Chilli Barramundi
barramundi fillets lightly fried then wok tossed w/ homemade chilli paste & water spinach
$26.00
Salt & Pepper SA King Prawn
gently fried then wok tossed w/ garlic, chilli, coriander & spring onion
$35.00
Vegetarian
Fried Tofu & Peanut Satay
stir-fried w/ mix vegetables
$16.00
Salt & Pepper Tofu
fried silken tofu, wok tossed w/ chilli, garlic, spring onion & coriander
$19.00
Vegetarian Green Curry [v][gf]
green curry w/ mixed vegetables & tofu
$19.00
Zucchini w/ Mixed Mushrooms
zucchini stir-fried w/ ginger, oyster mushrooms, black fungus & shiitake mushrooms
$21.00