Menu from Olive Green Kitchen
Menu highlights
Butter Chicken
morsels of chicken tikka in creamy tomato sauce
Chicken Tikka Curry
Tandoori tikka pieces sauteed with red onion, ginger, fresh chilli, capsicum, coriander, tomatoes in
Lamb Roganjosh
Chunky cubs of lamb leg cooked in a rich gravy of onion, tomato and blend of punjabi spices.
Vegetarian
Dal Tadka
Yellow split lentils cooked with cumin, ginger, garlic, tomatoes coriander
Dal Makhani
Curried lentils flavoured with fresh ginger, onion and coriander
Kabuli Channa
Whole chick-peas in a special blend of Northern Indian Sauces
Desserts
Rasmalai
Soft paneer balls immersed in chilled creamy milk
Gulab Jamun
Cottage cheese dumplings m a rose flavoured syrup
Mango Kulfi
Home made mango and pistachro 1ce-cream
More about the restaurant: Olive Green Kitchen
Keeping Belair’s curry loving crowd coming back for more and more of its delectable Indian offerings, Olive Green Kitchen is the first point of call for many in this area of Adelaide when they are seeking out some spice. Decorated in a sleek yet traditional style, at this Indian restaurant located right in the centre of Belair on the Main Road, all of the time-tested favourites feature on the lengthy menu.
Frequently asked questions
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Thinking about making a Olive Green Kitchen booking?
As masters of tandoori, at Olive Green Kitchen over in Adelaide’s Belair the tandoori clay oven is their pride and joy and you’ll find a number of delicious tandoori options on the menu, all cooked to absolute perfection. Begin your meal with some tandoori massala lamb chops or fish amritsari (fish seasoned with North Indian spices and cooked in a light batter), then move on to a curry. For a spicy kick go for the vindaloo, or if you fancy something milder the butter chicken in a creamy tomato sauce is a must.
With a number of vegetarian and seafood options too, you could tuck in to some dal tadka (yellow split lentils cooked with cumin, garlic, tomatoes, ginger and coriander) or a Madras fish curry (freshwater perch fillet cooked in a tangy sauce with mustard seeds, curry leaves and coconut milk). For an authentic Indian dining experience in Adelaide’s Belair, book a table at Olive Green Kitchen on the Main Road.