Menu from Oneiro Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Salads
Crete Dakos
Barley rusk, tomatoes, Dodoni feta, herbs, oregano, mixed olives & prawn oil
$21.50
Greek Villages Salad
Dodoni feta, tomatoes, cucumber, onion, capsicum, mixed olives & dry oregano (GF)
$22.00
Seafood
Mussels (Mydia)
Flambe with ouzo, dill, onions & garlic (GF)
$21.00
Chargrill Octopus
Lemon wedge & oregano (GF)
$32.00
King Prawns (Large)
Served with lemon wedges, garlic mayo, star anise & prawn oil (GF)
$33.00
Mains
Pork Souvlaki
Pickled cabbage, tzatziki, chips, pita bread
$35.00
Moussaka
Layers of potatoes, eggplant, beef mince, bechamel and Kefalotyri
$35.00
Lamb Cutlets (400g)
Pickled cabbage, mint yoghurt, chips & pita bread (GF)
$55.00
Small Plates
Zucchini Fried
Lemon wedge, garlic mayo & herb oil
$16.50
Grilled Halloumi
Oregano, lemon wedge & herb oil (GF)
$19.50
Mixed Olives Flambeed
Garlic & ouzo (GF)
$20.00
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