Menu from Pan Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Spring Rolls
Spring rolls - crispy crackly skin and tender-crisp vegetables filling
Samosa Chaat
Tangy chaat served with mint chutney, tamarind chutney, yoghurt, chickpeas and diced onions
Tandoori Prawns
Succulent tiger prawns marinated in yoghurt and spices, tandor cooked and served with a salad
Tandoori Experience
2 pieces of each chicken tikka, lamb chops, seekh kebab, fish.
Curry
Butter Chicken
Cooked in tandoor, then pan fried in rich, creamy tomato cashew nut sauce
Lamb Rogan Josh
An intense lamb curry flavoured with sun-dried Kashmirir chili and green cardamoms
Chicken / Beef / Lamb Vindaloo
Chunks of juicy chicken/beef/lamb cooked in traditional hot vindaloo sauce.
Chicken / Beef / Lamb Korma
Succulent pieces of Chicken/Beef/Lamb coated in a creamy sauce flavoured with ground cashew nuts
Seafood
Fish Masala
Fish cooked in a masala of onions and tomato chutney.
Goan Fish Curry
Seasonal fish cooked in traditional spices, coconut milk, enhanced with curry leaves and paprika.
Prawn Taka Tak
Prawn cooked in a masala of onions and tomato chutney
Prawn Malabar
Prawns cooked in a rich creamery coconut sauce and finished with curry leaves.
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