Menu from Paradise Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Spring Rolls
Spring rolls crisp crackly skin and tender crisp vegetables filling.
Mix Pakoda
Fresh vegetables coated with chickpea batter, crispy fried
Tandoori Chicken Tikka
Pieces of chicken marinated in yoghurt with a delicious blend of spices and roasted in tandoor
Tandoori Lamb Cutlets
Marinated in a blend of Indian spiced and grilled in the tandoor
Mains
Aloo Gobi
Potato, cauliflower and peas cooked in turmeric and mild spices
Paneer Tikka Masala
Cottage cheese cooked in rich tomato based sauce with exotic chef's secret spices
Butter Chicken
For all age groups is a tomato cashew based thick gravy with mild spices with boneless chicken
Korma
Tender pieces of Beef/Chicken/Lamb/Korma simmered with rich cashew sauce, mildly spiced finished with cream
Chef's Recommendations
Chicken Tikka Masala
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor
Bombay Beef
A smokey flavoured North Indian curry of tender beef with a wok - cooked tomato and onion masala, fresh coriander, ginger cloves and cumin seeds
Lamb Chop Masala
Tender lamb chops cooked in Tandoor, then wok tossed with fresh tomatoes, spring onions, capsicum and five spices
Achari
Fresh chopped Beef/Chicken/Lamb cooked with fresh tangy pickle spices
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