Nice and delicious food and good service. You can try.

We had a very good meal, ‘The Chef’s Special’ which was excellent. There was a good atmosphere in the restaurant and a mix of 50s-60s music playing in the background discreetly. This suited us fine as it was our youth era!

Warm greeting. Man poured 1/2 inch of wine left in a bottle, then went to top up with new bottle, not acceptable. I’m sure the prawn shaslicks not cooked from raw, hard to remove from skewer, set on the stick. Pre cooked? Good quality prawns but lacked any smoky or vibrant flavour, making me think just heated through. Disappointing.

Always start a visit to the city with a meal at Paul's. It never disappoints, food, service, atmosphere - all top notch. No waiting times as pre booked online and only noise was the clinking of wine glasses and scrapping of plates!! Highly recommend.

The meals were generous portions, the oysters very fresh and although the menu shows Canadian lobster tails, Southern Rock Lobster was provided on request. The meals were simply served with no overpowering dressings allowing the taste of the seafood to be appreciated.

Enjoyed our fish and calamari very much. We would go back to Paul’s.

Good seafood especially the king George whiting, scallops and oysters

Poor service and poor food. Avoid at all costs. Don’t go

Excellent all round, unfortunately the Moreton Bay Bugs were not available the night we went. Service and food were both very good.

Very disappointed with the seafood platter for two costs $50/pp which I can do and eat better with the beach view restaurant. Definitely not going back again.

excellent food and service had a lovely meal out today

Excellent food and service as usual. Great food tastes great.

Oysters were fantastic. The presentation of the seafood platter and price of 108 dollars (upgraded to the whiting) was not worth it.

Fantastic food and location, one of my special treats is going to Pauls because everything is just perfect.

squid was cooked so well, not under cooked and not like rubber.

Great food, absolutely delicious! Im not sure how they do it, but you have to try it! X

Food was fresh not over cooked and very friendly service reasonably price

quality food and service, friendly staff and will be going back.

Lovely atmosphere and good food. Enjoyed my dinner. Very Good

Was my first ever visit and will definitely return soon

Attesa molto lunga, cibo buono ma la frittura è un po' troppo pesante.

Food was delicious and would highly recommend for seafood lovers

Awesome food. Will be back. Everything was perfect. Loved the snapper.

Good food and excellent service. Going back to Paul seafood very soon!

The Moreton Bay big was delicious, would like more chips next time

Excellent food, excellent service. Always a quality meal at Paul’s

Great food and service excellent atmosphere can’t wait to come back

Brought back wonderful memories of this lovely restaurant. Friendly service and excellent food

Pauls Seafood has been producing the best fish and chips in Adelaide for years and it didn't disappoint on this visit! We celebrated my 90 year old Dad's birthday here as he wanted " a good plate of fish and chips" and Paul's delivered. Lovely staff, great food, great wine. Perfection.

The food was ok. We(4) of us thought the salad was garbage and the price High. Won’t be back.

Fantastic food and excellent service. Wine was good too 👍

Always good food. Friendly staff with a relaxed atmosphere. Just wish I had enough room to try one of the sweets.

Oysters over cooked with to much sauce. Mixed platter nice , King George Whiting was lovely ... this is where it stopped . We where told on price then over charged .. owner would not listen . Ended up paying $36.90 for one piece of whiting ..outrages

Great bugs 5 in the main meal good ! Champagne house delicious and cold glass,yay!! Thankyou Cottonbay oysters a little small though!

The meal was quite variable across the various things we ordered, some things were amazing some were not too good.

Really nice and freshly cooked seafood. Prompt service and friendly staff.

Awesome food, awesome staffs! Great experience. Probably we’ll back again.

Pleasant. Quiet during the week but I expect the timing of the meal would have been good anyway. Five different dishes served within a couple of minutes of finishing our entrees, and all service with lovely smiles.

The fish and chips were ok but the chef special Bugs at 41 AUD was expensive and tasteless. It was supposed to be two large bugs grilled but came as 6 small and looked like they were deep fried.

Great, fresh simply prepared seafood. We loved it so much that we went back a second night in a row and sat at the same table. Awesome!

Great service, perfect food. Delicious, great experience. Would go again.

Friendly staff, lovely food and nice atmosphere. We will back.

Top class, fresh seafood cooked perfectly with little wait time. Staff also friendly and very pleasant.

The best Seafood ever. Good service. Can't ask for more

Food was good service was good and no waiting would go back again

Our table was ready, waitress very friendly and quick in everything. Food delicious 😋

Great food, friendly staff and reasonably priced. Would go again.

I ordered grilled Snapper, got battered Whiting, husband's Snapper had scales & guts & dry to say the least. When approached by wait staff their hands were tied. What appeared to be owner or manager in charge we were offered discount. We should not have had to pay $70 for that. Never never believe that it's 3rd best seafood in Adelaide

The fish was superb but was let down by the salad which was a megre bunch of salad leaves and a piece of tomato. For a meal of this cost, expect more than that.

Great Food and Fabulous Service. The best seafood restaurant in Adelaide. Visitors from UK loved it. I highly recommend this restaurant. Not fancy but best quality Fish.