Paul’s Seafood on Parade Norwood has been serving up some of the best seafood in Adelaide for quite some time now, and it’s really only getting better and better. This seafood specialist has been cooking up the fresh catch for over 30 years now and is one of Adelaide’s most iconic restaurants. Formerly located on Gouger Street, for the past 18 years Paul’s Seafood on Parade has had its home on, well, The Parade. This family owned and operated seafood restaurant uses only Australian fresh fish and seafood and the quality is some of the best you’ll find. Expect dishes from the Paul’s Seafood menu like Coffin Bay oysters, salt and pepper soft shell crab, Moreton Bay bugs grilled with garlic butter and fresh South Australian snapper. With plenty more besides, book a table and head to The Parade in Norwood – you won’t be disappointed!
We had a Seafood Platter and it was cooked really well and everything tasted very fresh. Perhaps the presentation needs an upgrade as all the seafood came out on a flat dinner dish and the chips were on our individual plates. But the main thing is it tasted good. Service was quick and staff friendly.
This restaurant is an Adelaide institution and it is easy to see why: fresh ingredients, simple but perfectly executed recipes, prompt and competent service and a perfect list of wines to accompany the fish. Portions are generous. I was in a party of 5, and we all were totally happy with the experience.
Paul's Seafood is all about quality. D W and I selected the shared seafood platter for lunch. For both quality and quantity -- In a word ...........Superb. We will return very soon.