Paul’s Seafood on Parade Norwood has been serving up some of the best seafood in Adelaide for quite some time now, and it’s really only getting better and better. This seafood specialist has been cooking up the fresh catch for over 30 years now and is one of Adelaide’s most iconic restaurants. Formerly located on Gouger Street, for the past 18 years Paul’s Seafood on Parade has had its home on, well, The Parade. This family owned and operated seafood restaurant uses only Australian fresh fish and seafood and the quality is some of the best you’ll find. Expect dishes from the Paul’s Seafood menu like Coffin Bay oysters, salt and pepper soft shell crab, Moreton Bay bugs grilled with garlic butter and fresh South Australian snapper. With plenty more besides, book a table and head to The Parade in Norwood – you won’t be disappointed!
Excellent food and service was warm but not overwhelming. The fish was fresh and the salads fresh. Uncomplicated dishes. Not much variety, but what they have is excellent!
Paul's Seafood is all about quality. D W and I selected the shared seafood platter for lunch. For both quality and quantity -- In a word ...........Superb. We will return very soon.
The seafood was beautiful - we had garfish, prawns, scallops and calamari between us. Huge serves. Batter was lovely and light, enjoyed the old-style potato chips.