Menu from Phamous Kitchen
Menu highlights
Salads
Banana Blossoms
Roasted duck, Viet mint, chilli, peanut & sesame cracker (GF)
$24.00
Green Papaya
Crispy Pork Belly with green papaya, mango, peanut, chilli & lime vinaigrette (GF)
$23.00
Seared Scallop
Daikon, Zucchini, XO sauce, heirloom tomato & snowpea tendrils (GF)
$24.00
Bo Lac
Wagyu 5+ in cold soy sauce, garlic, pearl onion, heirloom tomatoes & wasabi mayo
$32.00
Salt & Pepper Squid
With papaya pickle, horse radish mayo, basil & grilled lemon (GF)
$24.00
Pork Chilli Jam
Crispy pork belly, snake bean, homemade chilli jam (GF)
$25.00
Shared Dishes
Mini Turmeric Tart (Khot)
Prawn, coconut gel, fish roe & baby coriander (GF)
$25.00
Pho
Fresh rice noodle, bone broth, sliced Wagyu & beef ribs
$18.00
Wings
Marinated chicken mid-wings with fermented tofu tossed in black bean sauce, chilli, coriander
$12.00