Phomo Barangaroo South holds the proud title of being Sydney’s only waterfront Vietnamese restaurant, situated right on Barangaroo Avenue. But there’s a lot more than just pho on the menu, mind you… Choose from a whole host of Vietnamese tapas-style dishes such as lemongrass pork skewers papaya slaw; soft shell crab rice paper rolls or octopus tentacles with lemongrass butter in a spicy squid ink sauce. For the main event, how about some truffled shaking beef steak made from a wagyu striploin with truffle black pepper sauce and caramelized onions? Let’s just say, you wouldn’t want to get any FOMO so make sure you reserve your table at Phomo Sydney well in advance. This is one amazing eatery you don’t want to miss out on!
Food sounds delicious?
Get a table before they're gone
Great food, excellent venue, friendly staff. Great value, will go there again