Menu from Platform 818
Menu highlights
Includes dishes that are:
Vegetarian
Starters
House Made Flatbread (VE/DFOA)
Hummus | Roasted Bell Peppers | Spice Toasted Chick-peas
$13.00
Riverina Halloumi (V/GFOA)
Wild Honey | Pistachio Crumb
$15.00
Slow Cooked Brisket Pie
Shallot | Parsnip Puree | Puff Pastry | Crisp Cavlo-nero
$18.00
Pasta
Pesto Spaghetti (V)
Toasted Pine Nuts | Basil Oil | Pesto | Cream
$30.00
Seafood Spaghetti
Blue Mussel | Hawkesbury Squid | Market Prawn
$37.00
Mains
Grilled Market Fish
Caper Butter Sauce | Chips | Lemon | Coral Leaf
$38.00
Lamb Rump
Sweet Carrot Puree | Petite Vegetables | Fresh Herb Crumb | Crumbed Lamb Shoulder Croquette
$45.00
22 Hour Beef Short Rib
Agave Glaze | Roasted Shallot | Celeriac Puree | Baby Carrot | Fried Leek
$46.00
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