Menu from Punjabi Fusion - Millers Point
Browse the menu highlights at Punjabi Fusion - Millers Point and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Punjabi Fusion - Millers Point. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Purple/Kipfler Potato Aloo Jeera (VG)
Kipfler potato boiled and diced tempered with cumin, ghee, and asafoetida. Garnish with freshly chopped coriander.
Yellow Dal Tadka (VG)
Toor and moong dal boiled, cooked with spices and tempered with garlic, onion, tomato, cumin, and fresh green chilli. Garnished with freshly chopped coriander.
Dal Makhani (VG)
Black urad dal slow cooked overnight with ginger, garlic, and fresh tomato puree, flavoured with Kasuri methi and finished with butter and cream.
Hot Chips (VG)
Fried potato batons seasoned with salt. Served with garlic mayonnaise.
Mains
Green Pea and Cottage Cheese Roulade, Makhani Gravy (VG)
Thin cottage slices soaked in salted warm water, drained- filled and rolled with sautéed green peas mash flavoured with cumin, turmeric, garam masala, and fresh coriander. Served with fresh tomato and blanched cashew nut sauce flavoured with fenugreek. Served with Naan (One naan per portion)
Grilled Tofu, Spinach Garlic Puree, Cherry Tomato
Silken tofu marinated with tempered turmeric and tamarind paste. Grilled on medium heat served with spinach, cherry tomato, and garlic sauce. Served with Naan (One naan per portion)
Kashmiri Pulled Lamb Shank, Cumin Couscous, Mint Dusted Kipfler Potato
Australian lamb shank braised with Indian whole spices, tomato, and root vegetables, flavoured with Kashmiri chilli and fennel powder. Served with cumin tempered couscous and butter tossed Kipfler potatoes.
Goan Pork Belly Vindaloo, Roasted Sweet Potato and Asparagus
Braised pork belly, slow cooked at 100 degrees centigrade with white wine, celery and leeks. Portioned and grilled for extra crisp. Served with roasted sweet potato, asparagus and vindaloo sauce.
Tempered Wild Mushroom and Truffle Vol au Vent, Porcini Pearls (VG)
Mix variety of mushroom finely chopped, sautéed on high flame, flavoured with truffle oil, garlic, and black pepper and infused with fine Indian spices. Served in layered vol au vent and garnished with porcini pearls.
Activated Charcoal Chips, Compressed Watermelon & Tadka Dahi, Sweet Peppers Pearls
Thin, crisp activated charcoal chips topped with drained spiced yogurt and compressed watermelon. Garnished with mint and sweet peppers pearls. A small refreshing bite to relish with your meal.
Chicken Tikka Mousse Tartlets, Pomegranate
Tender chicken morsels marinaded with tikka spices, cooked on slow temperature, smoked with clove and turned into a mousse with mascarpone cheese. Garnished with pomegranate and served on bite-size tartlets.
Tandoori Smoked Salmon, Caper, Cucumber & Cherry Tomato, Activated Charcoal Chips
Tasmanian Smoked Salmon seasoned with mild tandoori philadelphia cream, caper, pickled cucumber and cherry tomato accompanied to balance the flavours. Served on crisp activated charcoal chips.