Menu from PunThai Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Prawn Spring Roll
Fried spring roll with marinated prawn, minced chicken, vegetables wrapped in spring roll pastry served with plum sauce
Satay Gai/Nuea
Marinated chicken or beef in Thai spices served with peanut sauce
Por Pia Tord
Lightly fried minced prawn wrapped in layer of thin pastry served with plum sauce
Tord Mun Pla
Minced fish mixed with Thai chilli paste, snake beans, kaffir leaves deep fried and served with sweet chilli sauce
Sai Krok Lao-Issan
Traditional fragrant Lan-Isaan sausage made from pork, onion, coriander, pepper, dry chilli powder and cooked rice
Pad Med Ma Muang
Tender chicken pieces, lightly coated with batter fried then tossed with fried chilli, onion and cashew nuts
Sizzling Hot Plate Beef
Stir fried beef in Thai style sauce with snow peas, carrot and served on hot sizzling plate
Lemongrass Lamb
Aromatic dish of lamb cooked in Thai spicy sour paste with lemon grass, onion, capsicum and carrots
Curry
Gaeng Keow Wan Gai
Chicken in green curry paste, coconut milk, zucchini and basil leaves
Gaeng Panang Moo
Pork cooked in panang curry paste and basil
Gaeng Massaman Lamb
Slowly cooked beef or lamb in sweet mild Thai curry with roasted peanut and potatoes
Gaeng Dang Ped
Roasted duck breast fillet cooked in red curry paste with coconut milk, cherry tomatoes, lychee, chilli and basil
Rice Dishes
Khao Pad
Thai style fried rice with egg, chicken and prawn
Punthai Khao Pad
Stir fried rice with chicken flavoured in Punthai special sauce
Khao Pad Pineapple
Fried rice with pineapple, prawn, chicken, chinese pork sausage, egg, and spring onion
Nam Khao Tod
Crispy rice salad with Thai pork sausages, chilli powder, spring onion, lemon juice and ground peanuts