Reviews of Rhodes Phoenix (50)
Read what people think about Rhodes Phoenix. All restaurant reviews are written by verified Quandoo diners. Learn more about Rhodes Phoenix before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Rhodes Phoenix and book a table with confidence!
50 reviews
50 reviews
- Most recent
- Highest rated
- Lowest rated
Friendly service and good food. Will go there again and again
Good food n service. Comfy environment n reasonable price. Easy to park my car too
Restaurant was only about half full so atmpsphere was not that great. Might have been better to section off part of the restaurant so that did not feel like sitting in half empty room
The food was delicious and service was great. Highly recommended.
Food is generally ok but it's on the pricey side.
Food was average. Too oily in some cases such as Mongolian Lamb. Service was slow and very average. The prices are fairly high so I’d expect a better level of service.
Slow service tonight. Usually meals arrive in a flash, but on a busy night our main course just didn’t arrive. We chased it up 3 times before the first plate arrived to share, followed slowly by the others. Loads of other meals were arriving at other tables the whole time, but just not ours. With two hungry kids this just isn’t good enough.
The excellent service from all other staff was ruined by the short darker skinned (so you can identify) junior waiter dressed in black shirt and trousers assigned to my table. Made it obvious he did not want to be there. Frowned when serving dishes, clanged plates with no apology, and never acknowledged any request or even when I thanked him (several times, in retrospect I never should have). Should be fired.
here for Chinese New Year eve, Great experience. Food is very good and service is fantastic even though they are so busy! Will definitely recommend. Lovely environment and nice decoration.
Service was initially slow, however the food was good when it arrived, we had the $38 banquet, the Mongolian lamb and beef with black bean sauce were a standout.