Menu from Saanjh Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Mains
Vegetable pakora
Cauliflower, spinach, and potato mixed together with spices in chickpea flour and deep fried
Lamb Marsala
Lamb pieces cooked in sauteed capsicum , onion, tomato and herbs
Coconut crab
Crab meat with a blend of chilies and onions served with potato skins, tempering with mustard seeds and curry leaves
Beef Curry
Tender pieces cooked in delicate sauce containing onion and tomato
Fish tikka
Boneless fish marinated in Indian spices and cooked in tandoor
Goat bhuna
Tender goat cooked in tomato and onion and gravy and served with braised, diced onion
Garlic tandoori prawns
King prawns marinated in tandoori spices with garlic and cooked in tandoor
Chilli chicken
chicken pieces fried in batter and cooked with capsicum and onions, finished with garlic, chili and soy sauce
Desserts
Pista/ mango kulfi
Homemade Indian ice-cream
Gulab Jamun
Milk dumplings cooked and dipped in sugar syrup
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