For warrior-class Japanese cuisine in Adelaide’s Goodwood, gallop on over to Samurai Teppanyaki House, a pagoda with one sole purpose – to blow your mind with the acrobatic art of teppanyaki and soothe the soul with sundry other traditional dishes. For the full spectacle of culinary swordplay, opt for one of the teppanyaki sets – lobster (with Atlantic salmon and beef tenderloin), Wagyu beef (with Australian prawns and chicken fillets), Moreton Bay bugs (with calamari and lamb backstrap), duck (with Hervey Bay scallops and calamari), lamb (with scallops and chicken) or vegetarian (with tempura, tofu, and the Osaka classic of okonomiyaki). Already you can see that Samurai Teppanyaki House takes no prisoners when it comes to doing battle with the freshest, locally-sourced ingredients pressed into the service of fine Japanese cuisine. Saddle up and book a table at Samurai’s premises along King William Road now!
Dining at Samurai Teppanyaki House in Adelaide’s Goodwood, is not like dining anywhere else. Not just your run of the mill Japanese eatery, Samurai Teppanyaki House is a perfect blend of entertainment and showmanship alongside a truly outstanding menu. Teppanyaki is a style of cooking that uses a traditional Japanese griddle and has become popular for the level of skill it requires as well as being a creative and fun way to dine.
The produce and ingredients sourced by the talented and passionate team behind Samurai Teppanyaki House are of an extremely high quality and they only use the best of the best. You’ll find 5-6 grade Wagyu beef along with completely Australian vegetables, seafood and meat, as well as an extensive sake menu just begging to be sampled. This Adelaide delight carries on with the values and mission of the ancient samurais and the locals of Goodwood are loving their passion and enthusiasm, so why not book a table and try this Japanese restaurant for yourself? You’ll find Samurai Teppanyaki House on King William Road, just be sure to bring your appetite!
Truly amazing food Awesome The best deviation in a long time The Moreton bay bugs were sensational The way gun beef outstanding Service excellent Will be back
It was a very fresh experience. I would like to visit again if I have a chance. It was a reliable and trustworthy food because Jiri was able to grill Teppan directly in front of the viewer.
Fantastic food, excellent service and great atmosphere. We had a great night and Nick our chef was fabulous. We will definitely be going back again.
Very clean. Excellent service and the food was fantastic. We sat at the bar and watched our food being cooked which was entertaining. For a more intimate night you could sit at a table.
Great environment, Great food, Great chefs, Great menu! The new Samurai Teppanyaki House is visually fantastic, and busy enough to feel lively but not crowded. Same menu and it's beautiful. The vegetarian option was delicious!
Wonderful food and a fabulous night. Thank you to everyone at the Samurai Teppanyaki House. 😊 We had the Teppanyaki and it was amazing. 👍
Great food and an awesome chef named Samauri Jack. The food was cooked to perfection, the portions were plentiful and the banana dessert was worth going all by itself. The pace of the meal was nice, you never felt rushed or like you were waiting for the next course.
My boyfriend and I really enjoyed our experience at Samurai Teppanyaki. The seafood was really fresh and all the meat had a beautiful Smokey charcoal flavour. The sauces that they used were very flavoursome and they have a great list of wines.
The food was well prepared and delivered in a timely way, but the portion sizes were very small - particularly the mains. We were asked to move from our seating since the next round of guests had arrived - we had no prior warning that this would occur and had not yet ordered dessert. The seating at the teppenyaki were placed too close together and I was regularly jogging elbows with the woman next to me. B
Excellent, great food and service, the staff we very friendly and seated us promptly. We sat right on the cooking station and the chef Willis gave us a great show. You just have to go there!