About Samurai Teppanyaki House

For warrior-class Japanese cuisine in Adelaide’s Goodwood, gallop on over to Samurai Teppanyaki House, a pagoda with one sole purpose – to blow your mind with the acrobatic art of teppanyaki and soothe the soul with sundry other traditional dishes. For the full spectacle of culinary swordplay, opt for one of the teppanyaki sets – lobster (with Atlantic salmon and beef tenderloin), Wagyu beef (with Australian prawns and chicken fillets), Moreton Bay bugs (with calamari and lamb backstrap), duck (with Hervey Bay scallops and calamari), lamb (with scallops and chicken) or vegetarian (with tempura, tofu, and the Osaka classic of okonomiyaki). Already you can see that Samurai Teppanyaki House takes no prisoners when it comes to doing battle with the freshest, locally-sourced ingredients pressed into the service of fine Japanese cuisine. Saddle up and book a table at Samurai’s premises along King William Road now!

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Sunday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Address

Samurai Teppanyaki House
116 King William Road, Goodwood
Adelaide 5034

Menu Highlights

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Starters

Japanese Coleslaw

A$8.00

Seaweed Salad

A$8.00

Squid Salad

A$8.00

More about Samurai Teppanyaki House, Goodwood

Dining at Samurai Teppanyaki House in Adelaide’s Goodwood, is not like dining anywhere else. Not just your run of the mill Japanese eatery, Samurai Teppanyaki House is a perfect blend of entertainment and showmanship alongside a truly outstanding menu. Teppanyaki is a style of cooking that uses a traditional Japanese griddle and has become popular for the level of skill it requires as well as being a creative and fun way to dine.

The produce and ingredients sourced by the talented and passionate team behind Samurai Teppanyaki House are of an extremely high quality and they only use the best of the best. You’ll find 5-6 grade Wagyu beef along with completely Australian vegetables, seafood and meat, as well as an extensive sake menu just begging to be sampled. This Adelaide delight carries on with the values and mission of the ancient samurais and the locals of Goodwood are loving their passion and enthusiasm, so why not book a table and try this Japanese restaurant for yourself? You’ll find Samurai Teppanyaki House on King William Road, just be sure to bring your appetite!

48 Samurai Teppanyaki House Reviews

Excellent
5.3/6
48 Reviews
Value for money:Good value
Atmosphere:Excellent
Service:Excellent
Waiting time:Exceptionally good
Food:Outstanding
Noise levels:Pleasant
"Excellent"6/6
Colin J.4 days ago · 4 reviews

Outstanding food, service and atmosphere enhanced our family dinner at this restaurant. The variety of options available allowed us to taste different dishes as a sharing experience. Highly recommended. This is not a cheap restaurant so be warned.

"Excellent"6/6
Tessa L.14 days ago · 1 review

Amazing food, had the meat banquet and everything was cooked perfectly, the way i asked! At the end we had a scoop of ice cream each, i had green tea and my partner had the black sesame - never had anything like it but god they were both soooo good!! Will definitely be back asap!

"Excellent"6/6
Nicholas K.24 days ago · 1 review

Absolutely beautiful! Such an amazing experience. Food was beautiful and our chef nick was very lovely and also extremely talented. We will definitely be visiting again!