Menu from Santucci's
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Coconut Almond Chia Pudding (V) (GF)
Matcha coconut rolls with sultanas, sago, chia seeds, seasonal fruits, yoghurt & homemade orange & passion-fruit blossom syrup
Brioche French Toast (V)
With vanilla ice cream, strawberry sorbet, vanilla custard, belgium dark chocolate sauce & homemade chocolate honeycomb
Chilli Smashed Avocado (V)
Poached eggs with smashed avocado, yarra valley feta, fresh chilli, homemade toasted nuts crumble on toasted sourdough
Breaky Burger
Siracha glazed bacon, potato rosti, fried egg, spinach, yarra valley feta on a brioche bun
Lunch
Island Green Saute (V) (GF)
Sauteed mushrooms, broccoli, spinach, roasted pumpkin, baby peas, quinoa with poached eggs, Yarra Valley Feta, roasted spiced beetroot hummus & crispy kale
Vietnamese Chicken Salad (GF)
Vermicelli noodles with shredded carrots, capsicum, snow pea tendrils, dried shallots, peanuts & fresh chilli with grilled chicken
Salmon & Mushroom Heaven on Rye
King oyster, button & enoki mushrooms with shitake mushroom crumble, Tasmania smoked salmon, rocket pesto, truffle oil & fresh dill on rye
Crispy Southern Fried Chicken Waffle
Homemade vanilla citrus waffle with buttermilk crispy siracha chicken, served with homemade apple slaw & dukka
Sandwiches
Panko Chicken Snitzel
Fried with creamy garlic slaw, snow pea tendrils & homemade tomato relish
Peri Peri Chicken
Grilled with sweet onion jam, tomato, cos lettuce, siracha mayo & cucumbers
Roasted Pork Belly
With apple slaw, snow pea tendrils & balsamic, honey mayo
Reuben
Beetroot pickled slaw, pastrami, salami, cheddar & Swiss cheese
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