Menu from Savanas Restaurant
Menu highlights
Entrées
Salt & Pepper Calamari
Mildly spicy pan-fried calamari served with sweet chilli sauce & garnish salad.
Garlic Prawns
Prawns sautéed in garlic, served in a rich tomato sauce & turkish bread.
Oysters Natural Dozen
Meat
Scaloppini Sicilian
Tender veal sautéed with roasted capsicum, roasted artichokes, olives served over linguini with a hot chilli pink sauce.
Veal Ala Savanas
Pan fried veal in garlic & cream brandy sauce, topped with fresh prawns & served with vegetables.
Bistecca Mare Mondo
450g Rib Eye on the bone served with a rich cream and brandy sauce, topped with fresh prawns on a bed of sauté vegetables.
Chicken
Chicken Cacciatore
Grilled marinated chicken breast in a white wine napolitano sauce with mushrooms, shallots, olives and roasted capsicum, garnish with parsley served with herbed bread.
Chicken Avocado
Grilled marinated chicken breast with sliced avocado, served with salad & chips or mashed potato, fresh mango sauce on the side
Pollo Ala Boscaiola
Chicken breast in a cream sauce with mushrooms, bacon, garlic, served with vegetables.
Seafood
Barramundi Fillet
Grilled barramundi served with chilli lemon butter sauce & vegetables.
Salmon Fillet
Grilled & coated with fresh dill, ginger, chilli & lime sauce served with vegetables.
Seafood Platter
Grilled a selection of prawns, mussels, octopus, calamari, oysters and a whole barramundi fillet served with a garnish salad & chips with a side of seafood sauce.
Steaks
Mushroom Steak
350g Grainge Rib Eye Steak, MSA 3 served with salad & chips or mash.
Pepper Steak
350g Grainge Rib Eye Steak, MSA 3 graded, Grain Fed and Defatted, served with salad & chips or mash.
Dianne Steak
350g Grainge Rib Eye Steak, MSA 3 served with salad & chips or mash
Pizza
Peri Peri Chicken
Tomato base, mozzarella, marinated chicken breast, bocconcini, Spanish onions, roasted capsicum, shallots topped with fresh herbs and Savanas house made Perri Perri sauce.
Savanas The Lot
Tomato base, mozzarella, pepperoni, cabanossi, ham, mushroom, onion, artichoke, sundried tomato, olives and red capsicum
All Meat
BBQ sauce, mozzarella, cabsnossi, beef, ham, bacon and pepperoni
Pasta
Prawns Puttanesca
Spaghetti cooked with king prawns, olives, capers, shallots, fresh basil and Calabrese salami in a sultry napolitano sauce.
Tortellini Boscaiola
Beef tortellini cooked with bacon, fresh mushrooms in a garlic cream sauce.
Spaghetti Marinara
Al dente spaghetti with prawns, calamari, baby octopus & mussels sautéed in white wine, served tossed in a rich tomato & basil base.
Desserts
Mudcake
A dark, rich, moist chocolate cake sandwiched together.
Sticky Date
Delicious date cake, moistly baked & finished with caramel ganache.
Belgian Waffle with Strawberries & Ice Cream
Oven roasted waffle drizzled with chocolate flakes, served with fresh strawberries and your choice of Gelato ice-cream.