Take a look at the menu from Savanas Restaurant. Discover dishes, see prices and get excited for your visit!
Mildly spicy pan-fried calamari served with sweet chilli sauce & garnish salad.
Prawns sautéed in garlic, served in a rich tomato sauce & turkish bread.
Tender veal sautéed with roasted capsicum, roasted artichokes, olives served over linguini with a hot chilli pink sauce.
Pan fried veal in garlic & cream brandy sauce, topped with fresh prawns & served with vegetables.
450g Rib Eye on the bone served with a rich cream and brandy sauce, topped with fresh prawns on a bed of sauté vegetables.
Grilled marinated chicken breast in a white wine napolitano sauce with mushrooms, shallots, olives and roasted capsicum, garnish with parsley served with herbed bread.
Grilled marinated chicken breast with sliced avocado, served with salad & chips or mashed potato, fresh mango sauce on the side
Chicken breast in a cream sauce with mushrooms, bacon, garlic, served with vegetables.
Grilled barramundi served with chilli lemon butter sauce & vegetables.
Grilled & coated with fresh dill, ginger, chilli & lime sauce served with vegetables.
Grilled a selection of prawns, mussels, octopus, calamari, oysters and a whole barramundi fillet served with a garnish salad & chips with a side of seafood sauce.
350g Grainge Rib Eye Steak, MSA 3 served with salad & chips or mash.
350g Grainge Rib Eye Steak, MSA 3 graded, Grain Fed and Defatted, served with salad & chips or mash.
350g Grainge Rib Eye Steak, MSA 3 served with salad & chips or mash
Tomato base, mozzarella, marinated chicken breast, bocconcini, Spanish onions, roasted capsicum, shallots topped with fresh herbs and Savanas house made Perri Perri sauce.
Tomato base, mozzarella, pepperoni, cabanossi, ham, mushroom, onion, artichoke, sundried tomato, olives and red capsicum
BBQ sauce, mozzarella, cabsnossi, beef, ham, bacon and pepperoni
Spaghetti cooked with king prawns, olives, capers, shallots, fresh basil and Calabrese salami in a sultry napolitano sauce.
Beef tortellini cooked with bacon, fresh mushrooms in a garlic cream sauce.
Al dente spaghetti with prawns, calamari, baby octopus & mussels sautéed in white wine, served tossed in a rich tomato & basil base.
A dark, rich, moist chocolate cake sandwiched together.
Delicious date cake, moistly baked & finished with caramel ganache.
Oven roasted waffle drizzled with chocolate flakes, served with fresh strawberries and your choice of Gelato ice-cream.
Food sounds delicious?
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