Menu from Scott Damien's On The Lake
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Thai Money Bags
Wonton wrappers stuffed with minced chicken and pork, fresh ginger, garlic and peanut served with a Thai dipping sauce
Mushroom Kilpatrick or Mornay of Mushroom
Farm fresh flat mushrooms with your choice of Kilpatrick or creamy mornay sauce
Chilli Ginger Prawns
Lightly battered prawns accompanied with carrots, capsicum & shallots on a bed of jasmine rice, dressed with a chilli ginger sauce
Lunch
½ Rack Apple and Maple Marinated Pork Ribs
Marinated BBQ pork ribs served with chat potatoes and vegetables or chips and garden salad
200g Murray River Rib Fillet
Cooked to your liking (see steak chart) served with fresh garden salad and chips with your choice of sauce – Mushroom– Creamy garlic – Pepper – Red wine jus
Osso Bucco
Braised beef shank cooked in a red wine jus served on a mashed potato with carrots and green beans topped with fried leek
Chicken and Camembert
Char grilled chicken breast stuffed with camembert cheese, garlic butter and pine nuts topped with a garlic sauce, served with seasonal chat potatoes and vegetables
Full Rack USA Marinated Pork Ribs
Marinated BBQ pork ribs served with a grilled corn cob smothered in a lime and chilli butter served with chips
Pasta
Fettuccine Carbonara (Main)
Handmade fettuccine cooked in a cream sauce, parmesan cheese and char-grilled bacon topped with curls of fresh parmesan cheese
East Meets West (Main)
Handmade fettuccine cooked in a sauce of shao hsing, garlic, ginger and chilli tossed through with roast chicken and shitake mushrooms, topped with garlic and parmesan breadcrumbs
Tomato, Garlic & Chilli Penne Pasta (Main)
Penne tossed with a sauce of blistered cherry tomatoes, garlic, chilli, basil Italian parsley and baby spinach topped with curls of fresh parmesan cheese
Desserts
Ice-Cream Sundae and Topping
Two scoops of creamy vanilla ice-cream topped with cream served in a glass with your choice of: Vanilla – Chocolate sauce – Strawberry coulis – Butterscotch laced with honeycomb pieces, pistachios, maraschino cherries speared by a Chocolate straw
Scott’s Famous Chocolate Wontons
White and milk chocolate wontons deep fried, served fresh strawberries, ice-cream and cream
House Made Sticky Date Pudding
Sticky date pudding made with dates, sultanas, ginger and maraschino cherries smothered in butterscotch and chocolate sauce served with ice-cream and cream
More about the restaurant: Scott Damien's On The Lake
Situated on Caboolture’s King Street, Scott Damien’s On The Lake offers stunning views of the lake as well as a sophisticated setting to dine in. Sit on the outdoor decking area and take in the beautiful scenery that surrounds you as you dine on market-fresh seafood, pasta and pan-Asian cuisine. The perfect place for celebrating a special occasion or for a group function, Scott Damien’s On The Lake’s menu caters to all tastes and dietary requirements, from Italian classics fettucine carbonara or spaghetti bolognese, chow down on a juicy steak or an Asian fusion dish like the calamari in banana blossom (lightly-fried calamari fingers in a salad of shallot, red onion, coconut, coriander, peanut and chilli with a chilli coconut lime dressing served in a banana flower). Drawing in diners from all over Brisbane, Scott Damien’s On The Lake can get busy, so making a reservation in advance is advised!
Frequently asked questions
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Offering tranquil views of the Caboolture River and lakes, Scott Damien’s On The Lake provides a beautiful setting to dine in. The perfect place for celebrating a special occasion or a group function in Brisbane, Scott Damien’s On The Lake’s menu caters to all tastes and dietary requirements, featuring everything from Italian classics to Asian fusion dishes and modern Australian favourites. We recommend beginning your meal with some chilli ginger prawns, pork and peanut spring rolls or the daily shucked oysters, before moving on to the main event.
Sink your teeth into a juicy steak, go Italian with options like the fettucine carbonara or spaghetti bolognese, or chow an Asian fusion dish like the calamari in banana blossom (lightly-fried calamari fingers in a salad of shallot, red onion, coconut, coriander, peanut and chilli with a chilli coconut lime dressing served in a banana flower) – no matter what you go for, we’re sure you’ll be more than delighted with your choice. Attracting guests from all corners of Brisbane, Scott Damien’s On The Lake can get busy, so making a reservation at this Caboolture hotspot in advance is advised!