Season Thai in Gordon, delivers great Thai food in style. Located on the Pacific Highway in Sydney, the space itself is spacious and striking with bright lights and dark wood furniture. It’s easy to see why this restaurant has been a local favourite for so long. Once you’ve been charmed in by the atmosphere you’ll truly fall in love when you taste the food. Each dish is made with fresh ingredients and cooked using both traditional and modern techniques. A must try for any lover of Thai food, Season Thai is open daily for lunch and dinner and also offers vegetarian and gluten-free options, so there is definitely something for everyone on the menu. Book now to avoid disappointment.
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Good food. Service a bit too fast to bring out all the dishes though . They should slow down a little.
The food was barely acceptable. We ordered pork belly with Chinese broccoli and would have got 6 small pieces of pork if we were lucky. The duck spring rolls were full of cabbage and almost no duck. Would never go back
Great service and excellent food. We’ll be back for sure. Thank you.
When it comes to making great Thai food, balance is key. The combination of both rich and subtle flavours, it’s as much an art form as it is a cuisine. And this is where Season Thai in Gordon stands out from the crowd. The balance between light and dark in the decor is only a hint towards the balance of flavours present in every single dish on the extensive menu. When a restaurant gets so much right, it’s easy to see why it’s been so loved for so long.
Speaking of the food, when you do visit Season Thai Sydney there are a few local favourites you won’t want to miss. Some of our favourites include satay chicken, of grilled marinated chicken sticks served with homemade peanut sauce; five-spice braised duck; shiitake mushrooms and broccoli; crying tiger chargrilled Wagyu beef smothered in the special tamarind sauce and of course, the signature tom yum prawn soup brimming with mushrooms, lemongrass, galangal and lime leaves. Delicious. Season Thai is located on the Pacific Highway in Sydney’s Gordon and is a must try. Book now and find out what the fuss is all about.