Menu from Season Thai
Browse the menu highlights at Season Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Season Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Seared Scallop (4 pcs)
Seared scallops with butter, Thai green chilli sauce, chilli, eshallot, lemon grass and Thai herbs
Spring Roll (4 pcs)
Homemade crisp fried vegetarian spring rolls served with plum suace
Satay Chicken (6 Skewers)
Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish
Betel Leaf Prawn (2 Pcs)
"Miang Kum Konng", Betel leaf topped with prawn, fish roe, dried coconut, Thai herbs and aromatic house made special sauce
Salads
Larb Gai
Chicken mince salad, chilli, grounded roasted rice, onion, mint, shallot and lime
Chicken Salad
Salad grilled chicken with Thai Herbs and chilli & lime dressing
Nahm Tok Beef
North Eastern Thai style grilled wagyu beef mixed with Thai herb and chilli
Papaya Salad with Soft Shell Crab
Green papaya salad with soft shell crab, peanuts and Chilli
Signature
Hoi Sin Wagyu Beef
Stir Fried wagyu beef strips with vegetables and Hoisin sauce
Salt & Pepper Squid
Battered salt and pepper squid served with chilli sauce
Crab Pad Thai
Old school style of Season Thai Pad Thai served with fried soft shall crab
Five Spice Duck
Free range duck braised with five spices, shitake mushroom and broccoli
Vegetarian
Stir Fried Green Bean with Hard Tofu
Green bean stir fry with hard tofu and chilli
Water spinach Stir-fry
Stir fried water spinach with crushed garlic, red chilli, soya bean and mushroom sauce
Pumpkin Stir-fry
Stir fried pumpkin, vegetables, tofu an egg with Chef's special vegetarian sauce
Mixed Mushrooms Stir-fry
Stir-fried of mix mushrooms and tofu, in gravy sauce served in hot clay pot