Menu from Season Thai
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Seared Scallop (4 pcs)
Seared scallops with butter, Thai green chilli sauce, chilli, eshallot, lemon grass and Thai herbs
Spring Roll (4 pcs)
Homemade crisp fried vegetarian spring rolls served with plum suace
Satay Chicken (6 Skewers)
Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish
Betel Leaf Prawn (2 Pcs)
"Miang Kum Konng", Betel leaf topped with prawn, fish roe, dried coconut, Thai herbs and aromatic house made special sauce
Salads
Larb Gai
Chicken mince salad, chilli, grounded roasted rice, onion, mint, shallot and lime
Chicken Salad
Salad grilled chicken with Thai Herbs and chilli & lime dressing
Nahm Tok Beef
North Eastern Thai style grilled wagyu beef mixed with Thai herb and chilli
Papaya Salad with Soft Shell Crab
Green papaya salad with soft shell crab, peanuts and Chilli
Signature
Hoi Sin Wagyu Beef
Stir Fried wagyu beef strips with vegetables and Hoisin sauce
Salt & Pepper Squid
Battered salt and pepper squid served with chilli sauce
Crab Pad Thai
Old school style of Season Thai Pad Thai served with fried soft shall crab
Five Spice Duck
Free range duck braised with five spices, shitake mushroom and broccoli
Vegetarian
Stir Fried Green Bean with Hard Tofu
Green bean stir fry with hard tofu and chilli
Water spinach Stir-fry
Stir fried water spinach with crushed garlic, red chilli, soya bean and mushroom sauce
Pumpkin Stir-fry
Stir fried pumpkin, vegetables, tofu an egg with Chef's special vegetarian sauce
Mixed Mushrooms Stir-fry
Stir-fried of mix mushrooms and tofu, in gravy sauce served in hot clay pot
More about the restaurant: Season Thai
Season Thai in Gordon, delivers great Thai food in style. Located on the Pacific Highway in Sydney, the space itself is spacious and striking with bright lights and dark wood furniture. It’s easy to see why this restaurant has been a local favourite for so long. Once you’ve been charmed in by the atmosphere you’ll truly fall in love when you taste the food. Each dish is made with fresh ingredients and cooked using both traditional and modern techniques. A must try for any lover of Thai food, Season Thai is open daily for lunch and dinner and also offers vegetarian and gluten-free options, so there is definitely something for everyone on the menu. Book now to avoid disappointment.
Frequently asked questions
Does Season Thai serve Thai food?
Can I pay with a credit card at Season Thai restaurant?
Thinking about making a Season Thai booking?
When it comes to making great Thai food, balance is key. The combination of both rich and subtle flavours, it’s as much an art form as it is a cuisine. And this is where Season Thai in Gordon stands out from the crowd. The balance between light and dark in the decor is only a hint towards the balance of flavours present in every single dish on the extensive menu. When a restaurant gets so much right, it’s easy to see why it’s been so loved for so long.
Speaking of the food, when you do visit Season Thai Sydney there are a few local favourites you won’t want to miss. Some of our favourites include satay chicken, of grilled marinated chicken sticks served with homemade peanut sauce; five-spice braised duck; shiitake mushrooms and broccoli; crying tiger chargrilled Wagyu beef smothered in the special tamarind sauce and of course, the signature tom yum prawn soup brimming with mushrooms, lemongrass, galangal and lime leaves. Delicious. Season Thai is located on the Pacific Highway in Sydney’s Gordon and is a must try. Book now and find out what the fuss is all about.