Menu from Sei Mai Name
Menu highlights
Shared Dishes
CRISPY TOFU
Flavourful tofu cubes marinated in a soy-garlic blend, crisped to perfection. Paired with a traditiomal Vietnamese dipping sauce.
BANH KHOT
Miniature Vietnamese pancakes, crispy-edged and tender-centered, crafted on a special Banh Knot pan, topped with juicy prawns, and served with a rich peanut sauce.
SIGNATURE SPICY WINGS
Wings marinated in an engimatic blend of six chillies, coriander, and aromatic spices, then baked to perfection.
SHAKING BEEF
Diced eye fillet, sautéed with onions, capsicum, and splashes of pepper-soy sauce. An iconic Vietnamese dish that dances in your mouth.
Small Plates
PATE SO
Delicate puff pastries with a multi-layered flakiness, generously filled with seasoned ground pork. A savoury delight.
BANH MI
Bite-sized mini baguette sliders, brimming with grilled pork, pickled carrots, cucumber, velvety pâté, and a hint of spicy mayo, topped with fresh cilantro.
SHRIMP CAKE
Golden brown shrimp patties, flavoured with garlic and onions, and perfectly fried. Accompanied by a Vietnamese sweet-tangy dip.
FRESH RICE PAPER ROLLS
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Dipped in a creamy hoisin-peanut sauce.
Cocktails
PHO-JITO
A refreshing blend of white rum infused with aromatic pho spices, muddled limes, fresh spear mint, and soda water. A delightful twist on a classic mojito, this cocktail is built directly in the glass, capturing the essence of Vietnam's favourite noodle soup.
PHU QUOC PUNCH
Dive into a tropical escape with a vibrant blend of ripe mango chunks, tangy lime juice, spicy chilli powder, tequila, and triple sec. Blended to a smooth consistency and topped with a mango garnish, this cocktail is a true punch.
DA NANG BLISS
Sip on the serene flavours of the coastal city of Da Nang. Creamy coconut liqeuer merges with zesty lime juice, lemongfrass-infused tequila, and hydrating coconut water. Blended to perfection, this drink is garnished with lemongrass for an added layer of bliss.
GOOD MORNING VIETNAM
Wake up to the rich and robust flavours of Vietnam, with a concoction of locally brewed dark roast coffee, vanilla vodka, and velvety coffee liqueur. Shaken to perfection and poured over sweetened condensed milk, it's a salute to mornings in Vietnam.
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