Menu from Shalimar Indian Cuisine - Blackwood
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Mixed Pakora
Garden-fresh, green vegetables fried in a mildly spiced chickpea batterwith a tamarind sauce and a mint sauce
Tawa Tikka Masala
Chicken titta sauteed on the tawa with onion and tomato flavoured with green chilli, garlic and ginger
Lamb Shank
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger
Vegetable Manchurian
Grated vegetable dumplings- wok tossed with five spice, spring onion & capsicum
Prawn Malabar
Tiger prawns cooked with sautéed onion and tomato, garnished with cream, coconut. a must try for prawn lovers
Butter Chicken
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts
Tandoori Experience
Chef’s selection from the tandoor - 2 chicken tikka, 2 tandoori fish, 2 lamb chops and 2 seekh kebab (entree for 2 to 3)
Duck Curry
Tender duck pieces cooked in freshly ground Indian spices,onion ginger and garlic - served with vegetable rice (Large)
Prawn Jalfrazi
King prawns cooked with mixed vegetables (mild)
Vegetarian
Channa Masala
Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds
Aloo Gobi
Potato, cauliflower and peas cooked in turmeric and mild spices
Matter Mushroom
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes, flavoured with subtle spices