Read reviews about Shinbashi Yakiniku - Brisbane here! All reviews have been written by Quandoo users that have already booked and eaten at Shinbashi Yakiniku - Brisbane. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Shinbashi Yakiniku - Brisbane.
We loved the food but we noted that the service was slow.
very good dining experience! looking forward to come here again!
Good quality meat, meat lover will love it, will go again!
Nice restaurant Good food Relatively cheap It would be much better if free drink option can be offered
- ordered drinks that never came out. - it took 25-30 minutes for the second order of meat to come out, we waisted 30 minutes of our buffet time just waiting for meat to arrive. - we arrived early and they brought out the coal immediately even though we told them we were still waiting on 5 other people to arrive. this meant that the coals weren't hot by the time we received our fist order of meat. we ended up having to ask for more coal because the meat wasn't cooking very well.
Very good food. The meat was so tender and delicious. They also had lots of side dishes to choose from. The atmosphere was nice and the waiters were quick but that may be because we went on a monday night which isnt as busy.
My family and I love this place. We have been coming here for years and find that this to be one of best BBQ in Brisbane. We particularly like the oyster blade wagyu. We like the charcoal cooking factor. Great environment too.
Amazing atmosphere coupled with friendly staff, high quality food and a unique dinning experience. Each time I’ve been, Im always left overjoyed and eager to dine with them again. Wish I could give it a higher score.
Lovely atmosphere with charcoal hibachi grills at every table.Attentive and friendly customer service and a great sake list. Lots of lovely cuts of meat that are so flavourful cooked in this style, with the highlight being the wagyu which was stunning.
Overall rather good service. Though several improvements can be made by having the staff actually remembering all your orders (took a few tries to get all we wanted) and having the food come quickly (had to wait for a very long period of time to get one small dish).