Menu from Smoak
Check out the menu(s)
Menu highlights
Appetizers
Corn Ribs with Chipotle Butter
Roasted sweet corn ribs with a zesty chipotle butter glaze.
Burnt Ends Bites
Crispy-edged brisket bites in a bold sweet and smoky glaze.
Crumbed Smoked Jalapeño Poppers
Bacon-wrapped jalapeño poppers filled with cream cheese – a spicy, smoky treat.
Platters
Vegetarian Smoak Platter (Serves 1)
Smoked portobello mushroom, corn ribs, slaw, BBQ beans, and smoked potato salad with a choice of one sauce and one side
Desert Heat Platter (Serves 2)
Brisket, pulled lamb, sausage, and fried chicken wings with a choice of two sauces and two sides.
Smoak Feast (Serves 2-3)
Includes brisket, pulled lamb, sausage, half rack of pork ribs, fried chicken wings, four sauces, and a choice of three sides.
Meat
Pulled Lamb
Smoky pulled lamb seasoned to perfection for a deep, savory flavor.
Brisket
150g of melt-in-your-mouth brisket smoked low and slow for 14 hours with a signature rub.
Ribs (Half Rack)
Slow-cooked pork ribs – half rack or full rack – with deep smoke and irresistible tenderness.
Burgers
Smoak Mushroom Burger
Smoked portobello mushroom, charred onions, cheese, slaw, and your choice of sauce.
Pulled Lamb Burger
Juicy pulled lamb with slaw and your choice of sauce.
Barramundi Burger
Southern-fried barramundi with slaw, cheese, and garlic sauce.
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