Menu from Spicy Affair
Browse the menu highlights at Spicy Affair and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spicy Affair. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Onion Bhajia (4) V
Onions, potatoes & spinach coated with gram flour batter, fried to a perfect crunch & served with home made tamarind sauce
Chicken Pakoras (5)
Charcoal smoked chicken, coated with gram flour batter, served with tamarind sauce
Chef’s Deluxe Platter
2 samosas, 2 spring rolls, 2 chicken tikka & 2 seekh kebabs, served with tamarind sauce, mint yoghurt sauce & sweet chilli sauce
Platters
Tandoori Deluxe Platter (GF)
2 Chicken Tikka, 2 Tandoori Chicken, 2 Seekh Kebab, 2 Chicken Shashlik & 2 Tandoori Prawn
Vegetarian Deluxe Platter (V)
2 samosas, 2 onion bhajia & 3 cauliflower pakoras, served with tamarind sauce
Chef's Recommendations
Butter Chicken (GF)
All time favourite
Ceylon (Lamb, chicken) (GF)
Chef’s favourite dish, cooked with English spinach, coconut & selected spices
Beef Rendang (GF)
Top side beef, simmered with roasted spices, coconut milk & dry chillies
Fijian Goat Curry (GF)
Diced goat slow cooked with ginger, garlic & tomatoes in a spicy onion sauce
Mains
Chicken Madras (GF)
A South Indian favourite cooked with roasted coconut & spices
Beef Korma (GF)
A mild creamy sauce based on onions, ground cashews & selected spices
Lamb Vindaloo (GF)
A traditional hot aromatic sauce cooked with onion, garlic, Goan spices, vinegar & chilli
Seafood
Fish Ceylon (GF)
A Srilankan recipe of fish cooked with a blend of spinach, onions, tomatoes & spices enhanced with coconut
Seafood Moilee (GF)
A specialty from Kerala, with fresh mussels, prawns, squid & fish simmered in a saffron & coconut curry