Menu from Spicy Sichuan - Glebe
Menu highlights
Appetizers
Cucumbers with special sauce
Spicy chicken
Duck meat and duck yolk with chili
Soups
Egg and corn soup
Chinese omelette with tomato and green vegetables in soup
Pickled vegetables, pork shreds and vermicelli in soup
Stir-fried squid with chopped red and green chilli
Stir-fried scallops with asparagus
Stir-fried sea cucumber slices with pork mince
Meat
Braised beef tendon with tofu in chilli sauce
Pork blood jelly and vegetable casserole in red pepper sauce
Fried pork ribs with tea leaves
Seafood
Stir-fried clams with black bean sauce & chilli
Deep-fried prawns with corns
Steamed barramundi with special sauce
More about the restaurant: Spicy Sichuan - Glebe
Where Sydney locals go for unapologetically authentic Chinese cuisine, Spicy Sichuan is a one-of-a-kind restaurant. This Glebe hotspot specialises in Sichuan cuisine, meaning you’ll be spoilt for choice if you like spicy food. It’s not all about the heat here, though – Spicy Sichuan also has plenty of choices for milder palates and those who are more accustomed to more commonly found Chinese dishes. Whichever camp you fall into, it’s worth your time to check out Spicy Sichuan on Glebe Point Road.
Frequently asked questions
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Thinking about making a Spicy Sichuan - Glebe booking?
Whether you’re a heatseeker or prefer little to no spice, Spicy Sichuan has something to tickle your fancy at their Glebe Point Road restaurant. Decorated in traditional Chinese fashion complete with mahogany furnishings and plenty of red touches throughout, this popular dining establishment provides an experience for all the senses, not just smell and taste. Perfect groups big and small, Spicy Sichuan in Sydney’s Glebe never cease to impress their diners.
If the aroma inside the restaurant isn’t enough to sweep you away to China, the food that comes to table will. An incredible array of flavours await you at Spicy Sichuan, and we don’t just mean fiery chilli – the smoked duck is one dish that’s amazingly flavourful without packing in too much heat. Vegetarians are spoilt for choice here and can opt for favourites like the boiled choy sum with mushroom sauce, eggplant braised with sweet paste or stir-fried potato shreds with vinegar. For adventurous diners, the fried duck tongue in soy sauce and fried duck gizzard are two dishes not to be missed. There’s a whole lot more where that came from – book ahead to snag a table at this one of a kind Chinese restaurant in Sydney’s Glebe.